Thomas Studach's cuvées are highly sought after, with very limited...
Thomas Studach's cuvées are highly sought after, with very limited...
Thomas Studach's cuvées are highly sought after, with very limited...
Thomas Studach's cuvées are highly sought after, with very limited...
One of the best, if not the best, ready-to-serve cheese fondues in HK !...
A unique dry cheese ball to shave or grate for seasoning dishes. The...
Lovely Gamay with great complexity. A fruit bomb.
Lovely Sauvignon Blanc, fresh, zesty.
Subcategories
One of Switzerland's nicest bubble ! Sparkling wine produced according to the traditional/champenoise method. Biodynamic & Natural. No Sulphites.
Unique light low in alcohol (8% Abv) sparkling wine crafted from sour cherries (Weichselkirsche). Small production. Biodynamic.
Unique light low in alcohol (7.5% Abv) sparkling wine crafted from quince (Quitte) and apples (Bohnapfel and Boskoop). Small production. Biodynamic.
Mauler & Cie is the Swiss institution producing sparkling wines with traditional method since 1829. Cuvée Tradition Brut seduces with its freshness and suppleness with aromas of hazelnut, peach, butter and honey.
Mauler & Cie is the Swiss institution producing sparkling wines with traditional method since 1829. Cuvée Tradition Brut seduces with its freshness and suppleness with aromas of hazelnut, peach, butter and honey.
Mauler & Cie is the Swiss institution producing sparkling wines with traditional method since 1829. Cuvée Excellence Brut is a very delicate, elegant and very fine vintage sparkling wine matured 7 years in bottles.
Mauler & Cie is the Swiss institution producing sparkling wines with traditional method since 1829. Cuvée Excellence Brut is a very delicate, elegant and very fine vintage sparkling wine matured 6 years in bottles. Delivered in elegant single-bottle carton case.
Biodynamic - certified Demeter Muscaris, Souvignier Gris. Pet-Nat (Pétillant Natural) with a hint of residual sugar. Silky with a fragrant nose, white and yellow flowers, yeasty. Delicate palate white and stone fruits with light residual sugar. Vivacious foam. Fresh aromatics with a fine finish.
Biodynamic - certified Demeter Räuschling, Chardonnay and Pinot Noir. Traditional method. Strong fragrant bouquet with Boskoop apple notes. Chalky and yeasty. Fine and delicate palate with strong foam, vivid acidity, delicate structure, fine aromas with a dry finish.
One of the very best Swiss bubble worthy of the best grower Champagnes ! Small production. Biodynamic.
Natural sparkling wine produced according to the ancestral method. A pure expression of the terroir and above all a lot of pleasure ! Grapes and nothing else ! Biodynamic & Natural. No Sulphites.
Gastronomy sparkling cider popular in Michelin star restaurants such as Noma and Mirazur. Organic production.
Gastronomy sparkling cider popular in Michelin star restaurants such as Noma and Mirazur. Organic production.
Gastronomy sparkling cider popular in Michelin star restaurants such as Noma and Mirazur. Organic production.
Gastronomy sparkling cider popular in Michelin star restaurants such as Noma and Mirazur. Organic production.