Startling Pinot reminiscent of Chambolle-Musigny (DRC, Leroy, Dujac, etc).
A juicy, complex, elegant and fine rendition of Merlot !
A wild, boisterous, smoky, spicy, elegant and harmonious rendition of...
Sublime and harmonious Viognier reminiscent of a top Condrieu.
Clean and precise, vivid and juicy, dense and light lovely drop !
Very delicate, elegant and harmonious oaked single vineyard Pinot Noir...
Very seductive subtle and harmonious oaked Pinot Noir from the communes...
Very delicate, elegant and harmonious oaked single vineyard Pinot Noir...
Very seductive subtle and harmonious oaked Pinot Noir from the communes...
Very delicate, elegant and harmonious oaked single vineyard Pinot Noir...
Very delicate, elegant and harmonious oaked single vineyard Pinot Noir...
Very seductive subtle and harmonious oaked Pinot Noir from the communes...
Very delicate, elegant and harmonious oaked single vineyard Pinot Noir...
Very delicate, elegant and harmonious oaked single vineyard Pinot Noir...
Very seductive subtle and harmonious oaked Pinot Noir from the communes...
Thomas Studach's cuvées are highly sought after, with very limited...
Thomas Studach's cuvées are highly sought after, with very limited...
Thomas Studach's cuvées are highly sought after, with very limited...
Thomas Studach's cuvées are highly sought after, with very limited...
Rare indigenous grape variety from the Swiss Alps.
Rare indigenous grape variety from the Swiss Alps.
One of the best, if not the best, ready-to-serve cheese fondues in HK !...
A unique dry cheese ball to shave or grate for seasoning dishes. The...
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One of the very best Swiss bubble...
ELITBDNSR18
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One of the very best Swiss bubble worthy of the best grower Champagnes !
Small production. Biodynamic.
17 Item Items
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Availability date:
One year in wood, 3 years on slats, disgorged in August 2020, dosage 1.2 gr/lt.
One of the very best Swiss bubble worthy of the best grower Champagnes !
Tasting note: Notes of cherry, rose, spices. Rich, powerful, and vinous palate, with a lot of fullness and roundness.
Gastronomy: Apero, chicken with morel sauce, meat in sauce, stews, pie, stuffed turkey, soft and hard cheeses.
Serving temperature: 6-8°C
Storage: +10 years
Ratings:
Small production. Biodynamic.
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