One of the best, if not the best, ready-to-serve cheese fondues in HK !...
A unique dry cheese ball to shave or grate for seasoning dishes. The...
Lovely Gamay with great complexity. A fruit bomb.
Lovely Sauvignon Blanc, fresh, zesty.
A very refined and elegant rosé from Merlot.
Gastronomy sparkling cider popular in Michelin star restaurants such as...
Gastronomy sparkling cider popular in Michelin star restaurants such as...
Gastronomy sparkling cider popular in Michelin star restaurants such as...
Gastronomy sparkling cider popular in Michelin star restaurants such as...
A very fine Sauvignon Blanc elegantly...
Douce De [Sweet From] embodies the compromise between the character of the fruit and its sweetness. Fruit: Luizet Apricot AOP Valais Abv: 30% Vol: 50cl
Douce De [Sweet From] embodies the compromise between the character of the fruit and its sweetness. Fruit: Williams Pear AOP Valais Abv: 30% Vol: 50cl
Abricot SUR FRUIT [on the fruit] combines Luizet Apricot brandy and Luizet Apricot compote. Fruit: Luizet Apricot AOP Valais
Williamine SUR FRUIT [on the fruit] combines Williams Pear brandy and Williams Pear compote. Fruit: Williams Pear AOP Valais
Traditional Eau-de-Vie. Fruit: Luizet Apricot AOP Valais Abv: 43% Vol: 70cl
Traditional Eau-de-Vie. Fruit: Cherries, Switzerland Abv: 43% Vol: 70cl
Traditional Eau-de-Vie. Fruit: Williams Pear AOP Valais Abv: 43% Vol: 70cl
Traditional Eau-de-Vie carafe with pear inside the bottle. Fruit: Williams Pear AOP Valais Abv: 43% Vol: 60cl