MURI x The Four Horsemen

INSPIRATION | tbd

BASE | Ripe red fruit to the fore. With balanced acidity and a luxurious texture, the blend is given intricate savouriness from the salty beetroot and has a lightly spicy finish.

FERMENTATION LAYERS | tbd

RESULT | Ripe red fruit to the fore. With balanced acidity and a luxurious texture, the blend is given intricate savouriness from the salty beetroot and has a lightly spicy finish.

PAIRING | Pair with duck, root vegetables, or ideally the delicious Toulouse sausage with mashed potatoes and prunes that is on the menu at the Four Horsemen from time to time.

INGREDIENTS | Sour cherry juice, water, red currant juice, tomato water, beetroot, sugar, green peppercorn*, bay leaf, salt, yeast.

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