One of the best, if not the best, ready-to-serve cheese fondues in HK !...
A unique dry cheese ball to shave or grate for seasoning dishes. The...
Lovely Gamay with great complexity. A fruit bomb.
Lovely Sauvignon Blanc, fresh, zesty.
A very refined and elegant rosé from Merlot.
Subcategories
Larusée Bleue - one of the World's Best Absinthe. 100% Artisanal. Only 2,500 btls produced ! Product of Switzerland.
Larusée Verte - one of the World's Best Absinthe. 100% Artisanal. Only 1,500 btls produced ! Product of Switzerland.
Falernum d'Absinthe Larusée - one of the World's Best Absinthe. 100% Artisanal. Only 1,500 btls produced ! Product of Switzerland.
Douce De [Sweet From] embodies the compromise between the character of the fruit and its sweetness. Fruit: Luizet Apricot AOP Valais Abv: 30% Vol: 50cl
Douce De [Sweet From] embodies the compromise between the character of the fruit and its sweetness. Fruit: Williams Pear AOP Valais Abv: 30% Vol: 50cl
Abricot SUR FRUIT [on the fruit] combines Luizet Apricot brandy and Luizet Apricot compote. Fruit: Luizet Apricot AOP Valais
Williamine SUR FRUIT [on the fruit] combines Williams Pear brandy and Williams Pear compote. Fruit: Williams Pear AOP Valais
Traditional Eau-de-Vie. Fruit: Luizet Apricot AOP Valais Abv: 43% Vol: 70cl
Traditional Eau-de-Vie. Fruit: Cherries, Switzerland Abv: 43% Vol: 70cl
Traditional Eau-de-Vie. Fruit: Williams Pear AOP Valais Abv: 43% Vol: 70cl
Traditional Eau-de-Vie carafe with pear inside the bottle. Fruit: Williams Pear AOP Valais Abv: 43% Vol: 60cl