Falernum d'Absinthe Larusée

Falernum is a sweet liqueur whose first recipes date back to the 18th century in the Caribbeans, around Barbados. Originally made with white rum, replaced here with Absinthe Larusée Bleue, Falernum d'Absinthe Larusée reveals sweet and spicy flavors of almond, lime, ginger and spices.

A truly original and unique liqueur !

Alcohol: 16.5%

Countenance: 50 cl.

Larusée is a family own artisan distillery crafting one of the World's Best Absinthe based on secret ancestral family recipes with a modern twist.

The distillery is located in the Canton of Neuchâtel, Switzerland, a few kilometers from where Absinthe was born in the late 18th century.

Every bottle is crafted by hand, from bottling to the laying of the label and the waxing of the bottle neck.

History

Absinthe was born in the Canton of Neuchâtel, Switzerland, in the late 18th Century. A popular drink in the late 19th and early 20th-century France among Parisian artists and writers. Absinthe was banned in most of Europe by 1915 as a result of the global prohibition and was reintroduced in Switzerland in 2005.

Absinthe often referred to as La Fée Verte (The Green Fairy), the mythical drink popular among late 19th-century Parisian bohemian artists is now available at TSWS.

Ernest Hemingway, James Joyce, Charles Baudelaire, Paul Verlaine, Arthur Rimbaud, Henri de Toulouse-Lautrec, Amedeo Modigliani, Pablo Picasso, Vincent van Gogh, Oscar Wilde, Marcel Proust, Aleister Crowley, Erik Satie, Edgar Allan Poe, Lord Byron and Alfred Jarry were all known absinthe drinkers, and many wrote and renders drawings and paintings depicting it.

Larusée - Every bottle is uniquely crafted