Thomas Studach's cuvées are highly sought after, with very limited...
Thomas Studach's cuvées are highly sought after, with very limited...
Thomas Studach's cuvées are highly sought after, with very limited...
Thomas Studach's cuvées are highly sought after, with very limited...
One of the best, if not the best, ready-to-serve cheese fondues in HK !...
A unique dry cheese ball to shave or grate for seasoning dishes. The...
Lovely Gamay with great complexity. A fruit bomb.
Lovely Sauvignon Blanc, fresh, zesty.
A very fine Sauvignon Blanc elegantly...
Thomas Studach's cuvées are highly sought after, with very limited production, making them rarely available on the open market. Extremely harmornious. A grand Pinot Noir. Small production 12,000 blts. Small HK allocation 120 btls and 9 magnums only ! 2023 vintage reservations due mid-2025 now opened !
Thomas Studach's cuvées are highly sought after, with very limited production, making them rarely available on the open market. Extremely harmornious. A grand Pinot Noir. Small production 12,000 blts. Small HK allocation 120 btls and 9 magnums only ! Label in high demand typically sell out ion 3-4 month. 2023 vintage reservations due mid-2025 now opened !
Thomas Studach's cuvées are highly sought after, with very limited production, making them rarely available on the open market. Rich and complex oaked Chardonnay. Powerful yet still extremely elegant. Small production 3,000 blts. Small HK allocation 30 btls only ! Label in high demand sold out in 2-3 month in 2019. 2023 vintage reservations due mid-2025...
Thomas Studach's cuvées are highly sought after, with very limited production, making them rarely available on the open market. Very rare indigenous white varietal from Grisons/Graubünden. Lemon zest with quince notes. Buttery and creamy. Lean and richly textured. Small production 1,000 blts. Small HK allocation 30 btls only ! 2023 vintage reservations...
One of the best, if not the best, ready-to-serve cheese fondues in HK ! Cow raw milk.
A unique dry cheese ball to shave or grate for seasoning dishes. The Truffle of Cheeses ! Raw cow's milk.
Lovely Gamay with great complexity. A fruit bomb.
Lovely Sauvignon Blanc, fresh, zesty.