Lovely Gamay with great complexity. A fruit bomb.
Lovely fresh, fine and elegant Sauvignon Blanc.
Lovely fine and elegant Sauvignon Blanc with delicate oaky notes.
Swiss Classic. Iconic. Magnum style Pot Vaudois 1822 140 cl. available...
Swiss Classic. Iconic.
Very delicate, elegant and harmonious oaked single vineyard Pinot Noir...
Very seductive subtle and harmonious oaked Pinot Noir from the communes...
Very delicate, elegant and harmonious oaked single vineyard Pinot Noir...
Very delicate, elegant and harmonious oaked single vineyard Pinot Noir...
Very seductive subtle and harmonious oaked Pinot Noir from the communes...
Very seductive elegant and harmonious Burgundy style oaked Charodnnay....
Iconic delicate, elegant, and beautifully harmonious single-vineyard...
Iconic delicate, elegant, and beautifully harmonious single-vineyard...
Iconic delicate, elegant, and beautifully harmonious single-vineyard...
A lovely rendition of Merlot from the very talented Valentina Andrei,...
Poetry in a bottle ! A lovely rendition of Gamay from Vielles...
Rare indigenous grape variety from the Swiss Alps. A lovely rendition...
Rare indigenous grape variety from the Swiss Alps. A lovely rendition...
Rare indigenous grape variety from Grisons/Graubünden in the Swiss Alps....
By Ellen Wallace Explore the landscape of Swiss wines. Wine lovers,...
Biodynamic - certified Demeter Medium ruby with fragrant cherry, light...
Biodynamic - certified Demeter Medium ruby with fragrant cherry, light...
Viewed products
Very seductive subtle and harmonious...
Very delicate, elegant and harmonious...
ELANPNLC23M
New product
Very seductive subtle and harmonious oaked Pinot Noir from the communes of Vaumarcus & Cortaillod.
Biodynamic.
![]()
60 blts HK allocation.
2023 vintage reservations opened.
12 Item Items
Warning: Last items in stock!
Availability date:
Tasting notes: Fresh, elegant floral nose with ripe fruits notes, cherry and raspberries. Fresh, racy, pure and juicy palate.
Gastronomy: Excellent with meat hung for some time (beef, lamb, feather and fur game) or well-matured cheeses, BBQ pork and Peking Duck.
Serving temperature: 14–16°C
Storage: Many years
Vineyards: Vaumarcus & Cortaillod with very low yields (400 g/m2 instead of the authorized 800 g/m2)
Vinification: 20% new oak; 18 months barrel maturation
Production: 10,000 btls
60 blts HK allocation.
Biodynamic.
![]()
93 (Yves Beck, 2016)
91 (Yves Beck, 2015)
90 (RP, 2015)
No customer reviews for the moment.