Thomas Studach's cuvées are highly sought after, with very limited...
Thomas Studach's cuvées are highly sought after, with very limited...
Thomas Studach's cuvées are highly sought after, with very limited...
Thomas Studach's cuvées are highly sought after, with very limited...
One of the best, if not the best, ready-to-serve cheese fondues in HK !...
A unique dry cheese ball to shave or grate for seasoning dishes. The...
Lovely Gamay with great complexity. A fruit bomb.
Lovely Sauvignon Blanc, fresh, zesty.
Unique light low in alcohol (7.5% Abv) sparkling wine crafted from quince (Quitte) and apples (Bohnapfel and Boskoop). Small production. Biodynamic.
Unique light low in alcohol (8% Abv) sparkling wine crafted from sour cherries (Weichselkirsche). Small production. Biodynamic.
Gastronomy sparkling cider popular in Michelin star restaurants such as Noma and Mirazur. Organic production.
Gastronomy sparkling cider popular in Michelin star restaurants such as Noma and Mirazur. Organic production.
Gastronomy sparkling cider popular in Michelin star restaurants such as Noma and Mirazur. Organic production.
Gastronomy sparkling cider popular in Michelin star restaurants such as Noma and Mirazur. Organic production.