One of the best, if not the best, ready-to-serve cheese fondues in HK !...
A unique dry cheese ball to shave or grate for seasoning dishes. The...
Lovely Gamay with great complexity. A fruit bomb.
Lovely Sauvignon Blanc, fresh, zesty.
A very refined and elegant rosé from Merlot.
A very fine Sauvignon Blanc elegantly...
Unique light low in alcohol (7.5% Abv) sparkling wine crafted from quince (Quitte) and apples (Bohnapfel and Boskoop). Small production. Biodynamic.
Unique light low in alcohol (8% Abv) sparkling wine crafted from sour cherries (Weichselkirsche). Small production. Biodynamic.
Gastronomy sparkling cider popular in Michelin star restaurants such as Noma and Mirazur. Organic production.
Gastronomy sparkling cider popular in Michelin star restaurants such as Noma and Mirazur. Organic production.
Gastronomy sparkling cider popular in Michelin star restaurants such as Noma and Mirazur. Organic production.
Gastronomy sparkling cider popular in Michelin star restaurants such as Noma and Mirazur. Organic production.