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Gastronomy sparkling cider popular in...
EVULCTPS20
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Gastronomy sparkling cider popular in Michelin star restaurants such as Noma and Mirazur.
Organic production.
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1/3 Apples. 1/3 Pears, 1/3 Quince.
Pale gold. Possibly the most famous cider from Jacques Perritaz.
Springy, fresh and crunchy notes combined with an invigorating acidity, it's a bit like the hallmark of Jacques ciders!
Gastronomy: Aperitif or any time of the day.
Serving temperature: 10 – 12°C
Storage: 4 to 6 years
Vinification: Natural sparkling, ancestral method « Guillage » technic.
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