Iconic delicate, elegant, and beautifully harmonious single-vineyard...
Iconic delicate, elegant, and beautifully harmonious single-vineyard...
Iconic delicate, elegant, and beautifully harmonious single-vineyard...
A lovely rendition of Merlot from the very talented Valentina Andrei,...
Poetry in a bottle ! A lovely rendition of Gamay from Vielles Vignes...
Rare indigenous grape variety from the Swiss Alps. A lovely rendition...
Rare indigenous grape variety from the Swiss Alps. A lovely rendition...
Rare indigenous grape variety from Grisons/Graubünden in the Swiss Alps....
By Ellen Wallace Explore the landscape of Swiss wines. Wine lovers,...
Biodynamic - certified Demeter Medium ruby with fragrant cherry, light...
Biodynamic - certified Demeter Medium ruby with fragrant cherry, light...
Biodynamic - certified Demeter Intense ruby with blackberry and plum...
Biodynamic - certified Demeter Riesling aka Rheinriesling. Typical...
Biodynamic - certified Demeter Räuschling is a Zurich specialty. Light...
Biodynamic - certified Demeter Räuschling is a Zurich specialty. A...
Biodynamic - certified Demeter Müller-Thurgau aka Riesling-Silvaner....
Super rare low production 60 btls author's wine by the very talented...
Super rare low production 60 btls author's wine by the...
Super rare low production 60 btls author's wine by the...
Super rare low production 60 btls author's wine by the...
Super rare low production 60 btls author's wine by the...
Super rare low production 60 btls author's wine by the very talented...
Super rare low production 60 btls author's wine by the very talented...
Rare Petite Arvine planted on a granite parcel in Condrieu, Rhône...
A very fine Sauvignon Blanc elegantly...
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Very well structured, fresh, mineral...
EFROVMEB22M
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Very well structured, fresh, mineral and complex.
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Tasting note: Aroma reminiscent of green apple, brioche, cedar, thyme, and flint. On the palate, there's plenty of minerality, salinity, and freshness, as well as delicate fruity aromas of green apple, alpine herbs, pear, thyme, and fine yeast.
Gastronomy: Duck terrine, poultry, meat, game, grilled fish, cheese.
Serving temperature: 10–12°C
Storage: 2 to 8 years
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