Lovely Gamay with great complexity. A fruit bomb.
Lovely Sauvignon Blanc, fresh, zesty.
A very refined and elegant rosé from Merlot.
Gastronomy sparkling cider popular in Michelin star restaurants such as...
Gastronomy sparkling cider popular in Michelin star restaurants such as...
Gastronomy sparkling cider popular in Michelin star restaurants such as...
Gastronomy sparkling cider popular in Michelin star restaurants such as...
Douce De [Sweet From] embodies the compromise between the character of the fruit and its sweetness. Fruit: Luizet Apricot AOP Valais Abv: 30% Vol: 50cl
Douce De [Sweet From] embodies the compromise between the character of the fruit and its sweetness. Fruit: Williams Pear AOP Valais Abv: 30% Vol: 50cl
Abricot SUR FRUIT [on the fruit] combines Luizet Apricot brandy and Luizet Apricot compote. Fruit: Luizet Apricot AOP Valais
Falernum d'Absinthe Larusée - one of the World's Best Absinthe. 100% Artisanal. Only 1,500 btls produced ! Product of Switzerland.
Williamine SUR FRUIT [on the fruit] combines Williams Pear brandy and Williams Pear compote. Fruit: Williams Pear AOP Valais