Stil Red - Juicy Very unique Uncategorized Non-Alcoholic Fermented Drink
Sparkling - Pink Fruit - Pine Very unique Uncategorized Non-Alcoholic...
Dry - Complex - Floral Very unique Uncategorized Non-Alcoholic Fermented...
Swiss Classic. Iconic. Magnum style Pot Vaudois 1822 140 cl. available...
Powerful, elegant and very well structured bland of Gamaret and Garanoir.
Very aromatic white wine, vineyard peaches – apricots, which has found a...
Swiss Classic. An excellent and powerful wine with a lovely mineral...
Very unique blend of Chasselas and Sauvignon Blanc.
Merlot is the specialty of Ticino, the Italian speaking Canton of...
A specialty from Ticino, Merlot grape vinified as a white wine ! Fresh...
Startling Pinot reminiscent of Chambolle-Musigny (DRC, Leroy, Dujac, etc).
A juicy, complex, elegant and fine rendition of Merlot !
A wild, boisterous, smoky, spicy, elegant and harmonious rendition of...
Sublime and harmonious Viognier reminiscent of a top Condrieu.
Clean and precise, vivid and juicy, dense and light lovely drop !
Very delicate, elegant and harmonious oaked single vineyard Pinot Noir...
Very seductive subtle and harmonious oaked Pinot Noir from the communes...
Very delicate, elegant and harmonious oaked single vineyard Pinot Noir...
Viewed products
Aromatic - Funky - Smoky Very unique...
Williamine SUR FRUIT [on the fruit]...
EMURYA
New product
Aromatic - Funky - Smoky
Very unique Uncategorized Non-Alcoholic Fermented Drink
50 Item Items
In Stock
Warning: Last items in stock!
Availability date:
INSPIRATION | This drink is a result of a collaboration with our good friend Yamilé Abad, whom this drink was named after and is an Enologist working for over a decade in natural wine. She taught us about carbonic maceration which is showcased through carbonic macerated raspberries.
BASE | The base is carbonic macerated raspberries,which provide a very tart flavor, lots of acidity, and give the drink a nice bubblegum pink color. Honey is used as the primary sugar source, and the sweetness is balanced out by the acidity of the gooseberry mead.
FERMENTATION LAYERS | Lacto-fermented smoked rhubarb is layered in next; the fruit has been smoked over beechwood for two days, which gives the drink a slight hint of smokiness. There’s a water kefir in this blend, which has been macerated with blanched pink peppercorn,star anise, and goldenrod flowers.
RESULT | A refreshingly dry and approachable libation with lightly playful flavour and familiar almost natural wine-like funkiness. The kefir creates a mouthfeel and texture that can be hard to find in non-alc drinks. Perfect for maintaining the illusion of a rich alcoholic libation.
INGREDIENTS | carbonic raspberry and gooseberry mead, smoked lactofermented rhubarb, goldenrod pink peppercorn kefir.
No customer reviews for the moment.