A lovely rendition of Mondeuse from the very talented Valentina Andrei,...
Poetry in a bottle ! A lovely rendition of Gamay from Vielles Vignes...
Rare indigenous grape variety from the Swiss Alps. A lovely rendition...
Rare indigenous grape variety from the Swiss Alps. A lovely rendition...
Rare indigenous grape variety from the Swiss Alps. A lovely rendition...
Rare indigenous grape variety from the Swiss Alps. A lovely rendition...
Rare indigenous grape variety from Grisons/Graubünden in the Swiss Alps....
Rare indigenous grape variety from Grisons/Graubünden in the Swiss Alps....
Very rare hard to get stunning sweet wine from Swiss Wine Legend...
Very rare hard to get stunning sweet wine from Swiss Wine Legend...
Rare indigenous grape variety from the Swiss Alps. Great Humagne Rouge...
Great Syrah rendition. Small production. Rare and hard to get. HK...
Lovely delicate and opulent Pinot. Biodynamic.
Lovely delicate and opulent Pinot. Biodynamic.
Lovely delicate and opulent Pinot. Biodynamic.
Blend of Diolinoir*, Galotta*, Gamaret*, and Pinot Noir. [...
Blend of Diolinoir*, Galotta*, Gamaret*, and Pinot Noir. [...
From old vines planted by Maurice Troillet, MTC's uncle, in 1924. Ripe...
From old vines planted by Maurice Troillet, MTC's uncle, in 1924. Ripe...
A lovely top white blend from Swiss Wine Legend Marie-Thérèse Chappaz....
Rare indigenous grape variety from the Swiss Alps. A lovely rendition...
Rare indigenous grape variety from Grisons/Graubünden. A lovely...
Lovely white blend Sylvaner, Marsanne, and Petite Arvine from Swiss Wine...
Swiss classic. A lovely rendition of Fendant (Chasselas) from...
A very fine Sauvignon Blanc elegantly...
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Swiss Classic. Iconic. Magnum style...
Very seductive subtle and harmonious...
New product
Swiss Classic. Iconic.
Magnum style Pot Vaudois 1822 140 cl. available with or without wooden box.
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Complex aromas built upon the fragrance of flintstone, its pedigree and its nobility. Opulent, velvety, honeyed and flattering notes.
Gastronomy: Works beautifully with dishes in cream or truffle sauce, fish, shellfish, aged cheese.
Serving temperature: 10–12°C.
Storage: many years.
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