MORAND Williamine SUR FRUIT 21.5% 70cl

Williamine SUR FRUIT [on the fruit] combines Williams Pear brandy and Williams Pear compote.

Fruit: Williams Pear AOP Valais

Abv: 21.5%

Vol: 70cl

The Williams Pear brings substance and softness; the brandy, the intensity of the flavors.

Pale yellow color. Typical Williams Pear aromas with pronounced sweetness and smoothness topped with a long rounded finish.

To be enjoyed:

• To conclude a meal chilled or on ice
• With coffee
• To top a chocolate or pear dessert