MURI x PIC Uzume

INSPIRATION | A collaboration with the legendary Anne-Sophie Pic, the world’s most decorated female chef. Crafted alongside her Chief Executive Sommelier, Paz Levinson, Uzume is a sparkling rosé that embodies elegance and imagination. After two and a half years of refinement, this celebratory blend is finally ready to share.

BASE | A dry, effervescent rosé inspired by the nostalgic pairing of strawberries and cream. Three styles of strawberry fermentation—carbonic maceration, lacto-fermentation, and wine yeast—enhance their vibrant fruitiness. The blend is given its luxurious creaminess from a yoghurt whey.

FERMENTATION LAYERS | ce-clarified tomato wine, fermented with wine yeast, adds delicate savoury depth. Smoked vanilla pods, gently caramelised over beechwood, weave in a subtle warmth. These layers create a balance of bright fruit, creamy texture, and refined complexity.

RESULT | An elegant harmony of ripe strawberries, soft creaminess, and umami-rich tomato. Lightly sparkling with a refined acidity, it’s the perfect aperitif. Best served chilled in a wine glass, pairing beautifully with lobster, shellfish, or summer salads.

INGREDIENTS | Strawberries fermented 3 ways, ice clarified tomato water, yoghurt whey, vanilla pods.

Uncategorized Non-Alcoholic Fermented Blend.

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