Very rare hard to get stunning sweet wine from Swiss Wine Legend...
Very rare hard to get stunning sweet wine from Swiss Wine Legend...
Rare indigenous grape variety from the Swiss Alps. Great Humagne Rouge...
Great Syrah rendition. Small production. Rare and hard to get. HK...
Lovely delicate and opulent Pinot. Biodynamic.
Lovely delicate and opulent Pinot. Biodynamic.
Lovely delicate and opulent Pinot. Biodynamic.
Blend of Diolinoir*, Galotta*, Gamaret*, and Pinot Noir. [...
Blend of Diolinoir*, Galotta*, Gamaret*, and Pinot Noir. [...
From old vines planted by Maurice Troillet, MTC's uncle, in 1924. Ripe...
From old vines planted by Maurice Troillet, MTC's uncle, in 1924. Ripe...
A lovely top white blend from Swiss Wine Legend Marie-Thérèse Chappaz....
Rare indigenous grape variety from the Swiss Alps. A lovely rendition...
Rare indigenous grape variety from Grisons/Graubünden. A lovely...
Lovely white blend Sylvaner, Marsanne, and Petite Arvine from Swiss Wine...
Swiss classic. A lovely rendition of Fendant (Chasselas) from...
Subtle and harmonious oaked Pinot Noir.
Swiss Classic. 100% Chasselas.
Thomas Studach's cuvées are highly sought after, with very limited...
Thomas Studach's cuvées are highly sought after, with very limited...
Thomas Studach's cuvées are highly sought after, with very limited...
Thomas Studach's cuvées are highly sought after, with very limited...
A very fine, elegant, and complex Merlot and Cabernet Franc blend.
A very fine Sauvignon Blanc elegantly...
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Lovely elegant, delicate, and complex...
EACSAS21
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Lovely elegant, delicate, and complex red blend.
Very rare low production (580 btls) author's wine by the very talented Anne-Claire Schott.
HK allocation: 36 btls [ 3 btl's max per client; additional reservation possible ]
Biodynamic.
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Biodynamic. Unfiltered.
Unusual blend of Diolinoir, Garanoir and Gewürztraminer.
Tasting note: Deep ruby color.
Spicy and floral with a powerful and persistent palate of dark fruits.
Gastronomy: Duck terrine, poultry, meat, game, grilled fish, cheese, Asian food.
Serving temperature: 12–14°C.
Storage: Many years.
Vinification: Spontaneous fermentation, no additives, no sulphites, no filtration. Natural wine.
Production: 580 btls
HK allocation: 36 btls [ 3 btl's max per client; additional reservation possible ]
Biodynamic.
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