Biodynamic (conversion) Fresh, juicy, very pleasant Pinot Noir.
Super rare low production 60 btls author's wine by the very talented...
Super rare low production 60 btls author's wine by the...
Super rare low production 60 btls author's wine by the...
Super rare low production 60 btls author's wine by the...
Super rare low production 60 btls author's wine by the...
Super rare low production 60 btls author's wine by the very talented...
Super rare low production 60 btls author's wine by the very talented...
Rare Petite Arvine planted on a granite parcel in Condrieu, Rhône...
Super rare low production 60 btls author's wine by the very talented...
Super rare low production 60 btls author's wine by the very talented...
Very rare low production 250 btls author's wine by the very talented...
Very rare low production 250 btls author's wine by the very...
Very rare low production 199 btls + 50 Pots Vaudois...
Very rare low production 199 btls + 50 Pots Vaudois 1822 author's wine...
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Very rare low production 199 btls + 50 Pots Vaudois...
Very rare low production 348 btls + 18 magnums author's wine...
Very rare low production 348 btls + 18 magnums author's wine by the very...
Very rare low production 348 btls + 18 magnums author's wine...
Very rare low production 348 btls + 18 magnums author's wine by the very...
Very rare low production 348 btls + 18 magnums author's wine by the very...
Very rare low production 348 btls + 18 magnums author's wine by the very...
Very rare low production 348 btls + 18 magnums author's wine by the very...
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A very refined, elegant,...
EFROMR23
New product
A very refined, elegant, well-structured single vineyard Pinot Noir matured 12 to 14 months in oak barrels.
Only 2,300 bottles produced.
7 Item Items
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Matured 12 to 14 month in oak barrels.
Tasting note: Dense, dark cherry red with violet hues. On the nose, a bouquet of blackberry, plum, vanilla, eucalyptus, and licorice. The body is full-bodied and complex. The tannins are strong and still somewhat youthfully rough. Like every year, this Merlot still needs some time to reach drinking maturity.
Gastronomy: Fine meats of the haute cuisine - game and fowl, roast beef - and fine savory cheeses.
Serving temperature: 14–16°C
Storage: +10 years
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