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EFROMR23
New product
A very refined, elegant, well-structured single vineyard Pinot Noir matured 12 to 14 months in oak barrels.
Only 2,300 bottles produced.
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Matured 12 to 14 month in oak barrels.
Tasting note: Dense, dark cherry red with violet hues. On the nose, a bouquet of blackberry, plum, vanilla, eucalyptus, and licorice. The body is full-bodied and complex. The tannins are strong and still somewhat youthfully rough. Like every year, this Merlot still needs some time to reach drinking maturity.
Gastronomy: Fine meats of the haute cuisine - game and fowl, roast beef - and fine savory cheeses.
Serving temperature: 14–16°C
Storage: +10 years
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