Lovely Gamay with great complexity. A fruit bomb.
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A very refined and elegant rosé from Merlot.
Gastronomy sparkling cider popular in Michelin star restaurants such as...
Gastronomy sparkling cider popular in Michelin star restaurants such as...
Gastronomy sparkling cider popular in Michelin star restaurants such as...
Gastronomy sparkling cider popular in Michelin star restaurants such as...
A very fine Sauvignon Blanc elegantly...
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Complex and powerful oaked blend of...
EPMCRER07
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Complex and powerful oaked blend of Diolinoir, Merlot, Cabernet Sauvignon and Cabernet Franc
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Availability date: 11/28/2015
Oaked blend of Diolinoir, Merlot, Cabernet Sauvignon and Cabernet Franc.
Complex bouquet of ripe fruit, spices and tobacco. Powerful and full-bodied in the mouth with a long-lasting finish.
Gastronomy: Red meat, game, cheese.
Serving temperature: 14–16°C
Storage: 5+ years
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