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Gastronomy sparkling cider popular in...
EVULPLS21
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Gastronomy sparkling cider popular in Michelin star restaurants such as Noma and Mirazur.
Organic production.
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Confidential cuvée produced with old pear variety Louise Bonne and Isa table grape.
Pale gold. Fresh pears and floral hints on the nose. Crisp, fruity, with ripe pear and honey notes on the palate. Clean and refreshing with a good supporting acidity.
Gastronomy: Aperitif, cheese, desserts.
Serving temperature: 10 – 12°C
Storage: 4 to 6 years
Vinification: Natural sparkling, ancestral method « Guillage » technic.
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