Biodynamic (conversion) Fresh, juicy, very pleasant Pinot Noir.
Super rare low production 60 btls author's wine by the very talented...
Super rare low production 60 btls author's wine by the...
Super rare low production 60 btls author's wine by the...
Super rare low production 60 btls author's wine by the...
Super rare low production 60 btls author's wine by the...
Super rare low production 60 btls author's wine by the very talented...
Super rare low production 60 btls author's wine by the very talented...
Rare Petite Arvine planted on a granite parcel in Condrieu, Rhône...
Super rare low production 60 btls author's wine by the very talented...
Super rare low production 60 btls author's wine by the very talented...
Very rare low production 250 btls author's wine by the very talented...
Very rare low production 250 btls author's wine by the very...
Very rare low production 199 btls + 50 Pots Vaudois...
Very rare low production 199 btls + 50 Pots Vaudois 1822 author's wine...
Very rare low production 199 btls + 50 Pots Vaudois...
Very rare low production 199 btls + 50 Pots Vaudois...
Very rare low production 348 btls + 18 magnums author's wine...
Very rare low production 348 btls + 18 magnums author's wine by the very...
Very rare low production 348 btls + 18 magnums author's wine...
Very rare low production 348 btls + 18 magnums author's wine by the very...
Very rare low production 348 btls + 18 magnums author's wine by the very...
Very rare low production 348 btls + 18 magnums author's wine by the very...
Very rare low production 348 btls + 18 magnums author's wine by the very...
Viewed products
Gastronomy sparkling cider popular in...
Classic Burgundy-style Chardonnay.
EVULPLS21
New product
Gastronomy sparkling cider popular in Michelin star restaurants such as Noma and Mirazur.
Organic production.
3 Item Items
Warning: Last items in stock!
Availability date:
Confidential cuvée produced with old pear variety Louise Bonne and Isa table grape.
Pale gold. Fresh pears and floral hints on the nose. Crisp, fruity, with ripe pear and honey notes on the palate. Clean and refreshing with a good supporting acidity.
Gastronomy: Aperitif, cheese, desserts.
Serving temperature: 10 – 12°C
Storage: 4 to 6 years
Vinification: Natural sparkling, ancestral method « Guillage » technic.
No customer reviews for the moment.