Biodynamic - certified Demeter Medium ruby with fragrant cherry, light...
Biodynamic - certified Demeter Medium ruby with fragrant cherry, light...
Biodynamic - certified Demeter Intense ruby with blackberry and plum...
Biodynamic - certified Demeter Riesling aka Rheinriesling. Typical...
Biodynamic - certified Demeter Räuschling is a Zurich specialty. Light...
Biodynamic - certified Demeter Räuschling is a Zurich specialty. A...
Biodynamic - certified Demeter Müller-Thurgau aka Riesling-Silvaner....
Super rare low production 60 btls author's wine by the very talented...
Super rare low production 60 btls author's wine by the...
Super rare low production 60 btls author's wine by the...
Super rare low production 60 btls author's wine by the...
Super rare low production 60 btls author's wine by the...
Super rare low production 60 btls author's wine by the very talented...
Super rare low production 60 btls author's wine by the very talented...
Rare Petite Arvine planted on a granite parcel in Condrieu, Rhône...
Super rare low production 60 btls author's wine by the very talented...
Super rare low production 60 btls author's wine by the very talented...
Very rare low production 250 btls author's wine by the very talented...
Very rare low production 250 btls author's wine by the very...
Very rare low production 199 btls + 50 Pots Vaudois...
Very rare low production 199 btls + 50 Pots Vaudois 1822 author's wine...
Very rare low production 199 btls + 50 Pots Vaudois...
Very rare low production 199 btls + 50 Pots Vaudois...
Very rare low production 348 btls + 18 magnums author's wine...
A very fine Sauvignon Blanc elegantly...
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Sublime and harmonious Viognier...
EPELVW23
New product
Sublime and harmonious Viognier reminiscent of a top Condrieu.
37 Item Items
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Tasting notes: Typical Viognier attack, but not overly expressive. Aromas of yellow stone fruits, light floral notes, and ripe melon, paired with lemon balm and a hint of almond. A fantastic palate, not too opulent, very harmonious and youthful. A long, delicately fruity finish, slightly salty, complex, and persistent.
Gastronomy: Fish, white meat and cheese.
Serving temperature: 10–12°C
Storage: Many years
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