Lovely Gamay with great complexity. A fruit bomb.
Lovely Sauvignon Blanc, fresh, zesty.
A very refined and elegant rosé from Merlot.
Gastronomy sparkling cider popular in Michelin star restaurants such as...
Gastronomy sparkling cider popular in Michelin star restaurants such as...
Gastronomy sparkling cider popular in Michelin star restaurants such as...
Gastronomy sparkling cider popular in Michelin star restaurants such as...
Viewed products
Gastronomy sparkling cider popular in...
EVULCTS21
New product
Gastronomy sparkling cider popular in Michelin star restaurants such as Noma and Mirazur.
Organic production.
0 Item Items
This product is no longer in stock
Warning: Last items in stock!
Availability date:
25 old varieties (Transparent from Croncels, Reinette from Champagne, etc.)
Pale gold. Harmonious, combines freshness, fruity sweetness and minerality. A classic !
Gastronomy: Aperitif. cheese.
Serving temperature: 10 – 12°C
Storage: 4 to 6 years
Vinification: Natural sparkling, ancestral method « Guillage » technic.
No customer reviews for the moment.