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Classic Burgundy Premier Cru style Pinot Noir.
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Old indigenous white varietal from Grisons / Graubünden.
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Gastronomy sparkling cider popular in...
EVULCTS21
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Gastronomy sparkling cider popular in Michelin star restaurants such as Noma and Mirazur.
Organic production.
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25 old varieties (Transparent from Croncels, Reinette from Champagne, etc.)
Pale gold. Harmonious, combines freshness, fruity sweetness and minerality. A classic !
Gastronomy: Aperitif. cheese.
Serving temperature: 10 – 12°C
Storage: 4 to 6 years
Vinification: Natural sparkling, ancestral method « Guillage » technic.
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