Lovely Gamay with great complexity. A fruit bomb.
Lovely fresh, fine and elegant Sauvignon Blanc.
Lovely fine and elegant Sauvignon Blanc with delicate oaky notes.
Swiss Classic. Iconic. Magnum style Pot Vaudois 1822 140 cl. available...
Swiss Classic. Iconic.
Very delicate, elegant and harmonious oaked single vineyard Pinot Noir...
Very seductive subtle and harmonious oaked Pinot Noir from the communes...
Very delicate, elegant and harmonious oaked single vineyard Pinot Noir...
Very delicate, elegant and harmonious oaked single vineyard Pinot Noir...
Very seductive subtle and harmonious oaked Pinot Noir from the communes...
Very seductive elegant and harmonious Burgundy style oaked Charodnnay....
Iconic delicate, elegant, and beautifully harmonious single-vineyard...
Iconic delicate, elegant, and beautifully harmonious single-vineyard...
Iconic delicate, elegant, and beautifully harmonious single-vineyard...
A lovely rendition of Merlot from the very talented Valentina Andrei,...
Poetry in a bottle ! A lovely rendition of Gamay from Vielles...
Rare indigenous grape variety from the Swiss Alps. A lovely rendition...
Rare indigenous grape variety from the Swiss Alps. A lovely rendition...
Rare indigenous grape variety from Grisons/Graubünden in the Swiss Alps....
By Ellen Wallace Explore the landscape of Swiss wines. Wine lovers,...
Biodynamic - certified Demeter Medium ruby with fragrant cherry, light...
Biodynamic - certified Demeter Medium ruby with fragrant cherry, light...
A very fine Sauvignon Blanc...
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Gastronomy sparkling cider popular in...
Very fresh, crisp, elegant and...
EVULCFS21
New product
Gastronomy sparkling cider popular in Michelin star restaurants such as Noma and Mirazur.
Organic production.
68 Item Items
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Pomme de Fer, old cider apples.
Pale gold. Old variety rendering a cider on ripe apple, almond, through a perfectly balanced mouth. Memorable !
Gastronomy: Sauerkraut, hard cheese, or just by itself ay time for the day.
Serving temperature: 10 – 12°C
Storage: 4 to 6 years
Vinification: Natural sparkling, ancestral method « Guillage » technic.
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