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Gastronomy sparkling cider popular in...
EVULCFS21
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Gastronomy sparkling cider popular in Michelin star restaurants such as Noma and Mirazur.
Organic production.
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Pomme de Fer, old cider apples.
Pale gold. Old variety rendering a cider on ripe apple, almond, through a perfectly balanced mouth. Memorable !
Gastronomy: Sauerkraut, hard cheese, or just by itself ay time for the day.
Serving temperature: 10 – 12°C
Storage: 4 to 6 years
Vinification: Natural sparkling, ancestral method « Guillage » technic.
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