Cave de la Côte - Uvavins is Vaud’s largest cooperative dating back to 1929. Today it has 400 growers who together cultivates 415 hectares of vines. Lead oenologist Roberto Banto of Chilean origins oversee 200 wines.
The top collection « Le Vin Vivant de Bernard Ravet » results from a collaboration between Roberto Banto and Bernard Ravet, one of Switzerland top 5 Chefs, running L’Ermitage in Vufflens-le-Château rated 19.20 at Gault & Millau for the last 20 years.
Cave de la Côte - Uvavins is Vaud’s largest cooperative dating back to 1929. Today it has 400 growers who together cultivates 415 hectares of vines. Lead oenologist Roberto Banto of Chilean origins oversee 200 wines.
The top collection « Le Vin Vivant de Bernard Ravet » results from a collaboration between Roberto Banto and Bernard Ravet, one of Switzerland top 5 Chefs, running L’Ermitage in Vufflens-le-Château rated 19.20 at Gault & Millau for the last 20 years.
Dessert red wine from Gamaret, a rare indigenous Swiss grape variety.