Merlot is the specialty of Ticino, the Italian speaking Canton of...
A specialty from Ticino, Merlot grape vinified as a white wine ! Fresh...
Startling Pinot reminiscent of Chambolle-Musigny (DRC, Leroy, Dujac, etc).
A juicy, complex, elegant and fine rendition of Merlot !
A wild, boisterous, smoky, spicy, elegant and harmonious rendition of...
Sublime and harmonious Viognier reminiscent of a top Condrieu.
Clean and precise, vivid and juicy, dense and light lovely drop !
Very delicate, elegant and harmonious oaked single vineyard Pinot Noir...
Very seductive subtle and harmonious oaked Pinot Noir from the communes...
Very delicate, elegant and harmonious oaked single vineyard Pinot Noir...
Very seductive subtle and harmonious oaked Pinot Noir from the communes...
Very delicate, elegant and harmonious oaked single vineyard Pinot Noir...
Very delicate, elegant and harmonious oaked single vineyard Pinot Noir...
Very seductive subtle and harmonious oaked Pinot Noir from the communes...
Very delicate, elegant and harmonious oaked single vineyard Pinot Noir...
Very delicate, elegant and harmonious oaked single vineyard Pinot Noir...
Very seductive subtle and harmonious oaked Pinot Noir from the communes...
Thomas Studach's cuvées are highly sought after, with very limited...
Thomas Studach's cuvées are highly sought after, with very limited...
Thomas Studach's cuvées are highly sought after, with very limited...
Thomas Studach's cuvées are highly sought after, with very limited...
Rare indigenous grape variety from the Swiss Alps.
Rare indigenous grape variety from the Swiss Alps.
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Mauler & Cie is the Swiss...
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Mauler & Cie is the Swiss institution producing sparkling wines with traditional method since 1829.
Cuvée Blue Label Brut offers an elegant nose with aromas of cooked apples, pear, quince, mango and citrus.
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Pale gold color, fine bubbles and a persistent cord. Fresh and elegant nose with vegetal aromas of cooked apples, pear, quince, mango and citrus. A supple, rich and balanced cuvée on the palate.
Gastronomy: Aperitif, starters, fish, seafood, scallops, asparagus, white meat, veal saltimbocca, hard cheese.
Grape variety: Chardonnay, Chenin
Serving temperature: 6 – 8°C
Storage: 2 years
Vinification: Traditional method. Bottle-fermented 20 months in the cellars at Prieuré St-Pierre, a priory founded by Burgundy monks in the 6th century.
Mauler & Cie is the Swiss institution producing sparkling wines with traditional method since 1829.
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