Startling Bordeaux-style blend.
Startling Bordeaux-style blend.
Startling Pinot reminiscent of Chambolle-Musigny (DRC, Leroy, Dujac, etc).
A very refined, elegant, well-structured single vineyard Pinot Noir...
A very refined, elegant, well-structured single vineyard Pinot Noir...
A very refined, elegant, well-structured single vineyard Pinot Noir...
First vintage. Very well structured, fresh and mineral. Only 600 bottles...
Burgundy style very well structured, fresh and mineral.
Burgundy style very well structured, fresh and mineral.
Very well structured , fresh and mineral.
Very well structured, fresh, mineral and complex.
Very well structured, fresh, mineral and complex.
Unique Japanese green tea blend infused with Gewürztraminer and...
Swiss Classic. One of the purest rendition of Chasselas ! Biodynamic.
Swiss Classic. One of the purest rendition of Chasselas ! Biodynamic.
Swiss Classic. One of the purest rendition of Chasselas ! Biodynamic.
Classic Burgundy Grand Cru style Pinot Noir. 2021 vintage reservations...
Classic Burgundy Premier Cru style Pinot Noir.
Old indigenous white varietal from Grisons / Graubünden.
Old indigenous white varietal from Grisons / Graubünden.
Classic Burgundy-style Chardonnay. 2023 vintage reservations now opened...
Classic Burgundy-style Chardonnay.
Classic Burgundy Grand Cru style Pinot Noir. 2022 vintage reservations...
Classic Burgundy Premier Cru style Pinot Noir.
A very fine Sauvignon Blanc elegantly...
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Mauler & Cie is the Swiss...
Lovely delicate and opulent Pinot....
EMAUBLBNV
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Mauler & Cie is the Swiss institution producing sparkling wines with traditional method since 1829.
Cuvée Blue Label Brut offers an elegant nose with aromas of cooked apples, pear, quince, mango and citrus.
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Pale gold color, fine bubbles and a persistent cord. Fresh and elegant nose with vegetal aromas of cooked apples, pear, quince, mango and citrus. A supple, rich and balanced cuvée on the palate.
Gastronomy: Aperitif, starters, fish, seafood, scallops, asparagus, white meat, veal saltimbocca, hard cheese.
Grape variety: Chardonnay, Chenin
Serving temperature: 6 – 8°C
Storage: 2 years
Vinification: Traditional method. Bottle-fermented 20 months in the cellars at Prieuré St-Pierre, a priory founded by Burgundy monks in the 6th century.
Mauler & Cie is the Swiss institution producing sparkling wines with traditional method since 1829.
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