Thomas Studach's cuvées are highly sought after, with very limited...
Thomas Studach's cuvées are highly sought after, with very limited...
Thomas Studach's cuvées are highly sought after, with very limited...
Thomas Studach's cuvées are highly sought after, with very limited...
One of the best, if not the best, ready-to-serve cheese fondues in HK !...
A unique dry cheese ball to shave or grate for seasoning dishes. The...
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Prosecco style bubbles from Ticino.
By Swiss Wine Promotion (SWP)...
EBRIBRUTNV
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Prosecco style bubbles from Ticino.
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Blend of Merlot and Pinot Blanc.
Tasting note: Light gold yellow, tiny and persistent perlage. Delicate dust of flowers and fruits. Fresh
and fine, with a long finish.
Gastronomy: Appetizer, starter, delicate dishes, fish, light first courses, smoked salmon.
Serving temperature: 5 – 7°C
Storage: 1 to 3 years
Vinification: Charmat Method - same as neighboring Prosecco.
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