One of the best, if not the best, ready-to-serve cheese fondues in HK !...
A unique dry cheese ball to shave or grate for seasoning dishes. The...
Lovely Gamay with great complexity. A fruit bomb.
Lovely Sauvignon Blanc, fresh, zesty.
A very refined and elegant rosé from Merlot.
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Prosecco style bubbles from Ticino.
EBRIBRUTNV
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Prosecco style bubbles from Ticino.
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Blend of Merlot and Pinot Blanc.
Tasting note: Light gold yellow, tiny and persistent perlage. Delicate dust of flowers and fruits. Fresh
and fine, with a long finish.
Gastronomy: Appetizer, starter, delicate dishes, fish, light first courses, smoked salmon.
Serving temperature: 5 – 7°C
Storage: 1 to 3 years
Vinification: Charmat Method - same as neighboring Prosecco.
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