Biodynamic (conversion) Fresh, juicy, very pleasant Pinot Noir.
Super rare low production 60 btls author's wine by the very talented...
Super rare low production 60 btls author's wine by the...
Super rare low production 60 btls author's wine by the...
Super rare low production 60 btls author's wine by the...
Super rare low production 60 btls author's wine by the...
Super rare low production 60 btls author's wine by the very talented...
Super rare low production 60 btls author's wine by the very talented...
Rare Petite Arvine planted on a granite parcel in Condrieu, Rhône...
Super rare low production 60 btls author's wine by the very talented...
Super rare low production 60 btls author's wine by the very talented...
Very rare low production 250 btls author's wine by the very talented...
Very rare low production 250 btls author's wine by the very...
Very rare low production 199 btls + 50 Pots Vaudois...
Very rare low production 199 btls + 50 Pots Vaudois 1822 author's wine...
Very rare low production 199 btls + 50 Pots Vaudois...
Very rare low production 199 btls + 50 Pots Vaudois...
Very rare low production 348 btls + 18 magnums author's wine...
Very rare low production 348 btls + 18 magnums author's wine by the very...
Very rare low production 348 btls + 18 magnums author's wine...
Very rare low production 348 btls + 18 magnums author's wine by the very...
Very rare low production 348 btls + 18 magnums author's wine by the very...
Very rare low production 348 btls + 18 magnums author's wine by the very...
Very rare low production 348 btls + 18 magnums author's wine by the very...
A very fine Sauvignon Blanc elegantly...
Viewed products
Prosecco style bubbles from Ticino.
EBRIBRUTNV
New product
Prosecco style bubbles from Ticino.
23 Item Items
Warning: Last items in stock!
Availability date:
Blend of Merlot and Pinot Blanc.
Tasting note: Light gold yellow, tiny and persistent perlage. Delicate dust of flowers and fruits. Fresh
and fine, with a long finish.
Gastronomy: Appetizer, starter, delicate dishes, fish, light first courses, smoked salmon.
Serving temperature: 5 – 7°C
Storage: 1 to 3 years
Vinification: Charmat Method - same as neighboring Prosecco.
No customer reviews for the moment.