Startling Bordeaux-style blend.
Startling Bordeaux-style blend.
Startling Pinot reminiscent of Chambolle-Musigny (DRC, Leroy, Dujac, etc).
A very refined, elegant, well-structured single vineyard Pinot Noir...
A very refined, elegant, well-structured single vineyard Pinot Noir...
A very refined, elegant, well-structured single vineyard Pinot Noir...
First vintage. Very well structured, fresh and mineral. Only 600 bottles...
Burgundy style very well structured, fresh and mineral.
Burgundy style very well structured, fresh and mineral.
Very well structured , fresh and mineral.
Very well structured, fresh, mineral and complex.
Very well structured, fresh, mineral and complex.
Unique Japanese green tea blend infused with Gewürztraminer and...
Swiss Classic. One of the purest rendition of Chasselas ! Biodynamic.
Swiss Classic. One of the purest rendition of Chasselas ! Biodynamic.
Swiss Classic. One of the purest rendition of Chasselas ! Biodynamic.
Classic Burgundy Grand Cru style Pinot Noir. 2021 vintage reservations...
Classic Burgundy Premier Cru style Pinot Noir.
Old indigenous white varietal from Grisons / Graubünden.
Old indigenous white varietal from Grisons / Graubünden.
Classic Burgundy-style Chardonnay. 2023 vintage reservations now opened...
Classic Burgundy-style Chardonnay.
Classic Burgundy Grand Cru style Pinot Noir. 2022 vintage reservations...
Classic Burgundy Premier Cru style Pinot Noir.
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Mauler & Cie is the Swiss...
Subtle and harmonious oaked Pinot Noir.
EMAUCLEMB16
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Mauler & Cie is the Swiss institution producing sparkling wines with traditional method since 1829.
Cuvée Excellence Brut is a very delicate, elegant and very fine vintage sparkling wine matured 6 years in bottles.
Delivered in elegant single-bottle carton case.
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Blanc de Noirs with a sumptuous yellow gold color. Exceptional cuvée with subtle and complex aromas of red fruits, spices, dried fruits and toasted brioche. Magnificent bead and remarkable fullness in the mouth. A fruity, expressive and powerful prestige wine.
Gastronomy: From aperitif to dessert - foie gras, leg and rack of lamb, hunting, Beef Wellington, filet mignon with morels, meat in sauce, stews, pie, stuffed turkey, soft and hard cheeses, chocolate cake.
Grape variety: Pinot Noir
Serving temperature: 6 – 8°C
Storage: 2 to 8 years
Vinification: Traditional method. Bottle-fermented 6 years in the cellars at Prieuré St-Pierre, a priory founded by Burgundy monks in the 6th century.
Mauler & Cie is the Swiss institution producing sparkling wines with traditional method since 1829.
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