Startling Bordeaux-style blend.
Startling Bordeaux-style blend.
Startling Pinot reminiscent of Chambolle-Musigny (DRC, Leroy, Dujac, etc).
A very refined, elegant, well-structured single vineyard Pinot Noir...
A very refined, elegant, well-structured single vineyard Pinot Noir...
A very refined, elegant, well-structured single vineyard Pinot Noir...
First vintage. Very well structured, fresh and mineral. Only 600 bottles...
Burgundy style very well structured, fresh and mineral.
Burgundy style very well structured, fresh and mineral.
Very well structured , fresh and mineral.
Very well structured, fresh, mineral and complex.
Very well structured, fresh, mineral and complex.
Unique Japanese green tea blend infused with Gewürztraminer and...
Swiss Classic. One of the purest rendition of Chasselas ! Biodynamic.
Swiss Classic. One of the purest rendition of Chasselas ! Biodynamic.
Swiss Classic. One of the purest rendition of Chasselas ! Biodynamic.
Classic Burgundy Grand Cru style Pinot Noir. 2021 vintage reservations...
Classic Burgundy Premier Cru style Pinot Noir.
Old indigenous white varietal from Grisons / Graubünden.
Old indigenous white varietal from Grisons / Graubünden.
Classic Burgundy-style Chardonnay. 2023 vintage reservations now opened...
Classic Burgundy-style Chardonnay.
Classic Burgundy Grand Cru style Pinot Noir. 2022 vintage reservations...
Classic Burgundy Premier Cru style Pinot Noir.
A very fine Sauvignon Blanc elegantly...
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Mauler & Cie is the Swiss...
Traditional Jura liquor wine 17% abv...
EMAUCEB16
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Mauler & Cie is the Swiss institution producing sparkling wines with traditional method since 1829.
Cuvée Excellence Brut is a very delicate, elegant and very fine vintage sparkling wine matured 7 years in bottles.
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Dressed in a beautiful pale gold color, this special cuvée presents a delicate and generous effervescence. Floral notes reveal themselves on the nose with all the richness of a fully mature wine blending aromas of honey, dried fruits and pear. Smooth and round, it lets its white fruit flavors burst into the mouth.
Gastronomy: From aperitif to dessert - foie gras, poultry, rabbit, lamb fillets, wild duck breasts, kirsch pie.
Grape variety: Pinot Noir, Chardonnay
Serving temperature: 6 – 8°C
Storage: 3 to 5 years
Vinification: Traditional method. Bottle-fermented 7 years in the cellars at Prieuré St-Pierre, a priory founded by Burgundy monks in the 6th century.
Mauler & Cie is the Swiss institution producing sparkling wines with traditional method since 1829.
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