Very rare hard to get stunning sweet wine from Swiss Wine Legend...
Very rare hard to get stunning sweet wine from Swiss Wine Legend...
Rare indigenous grape variety from the Swiss Alps. Great Humagne Rouge...
Great Syrah rendition. Small production. Rare and hard to get. HK...
Lovely delicate and opulent Pinot. Biodynamic.
Lovely delicate and opulent Pinot. Biodynamic.
Lovely delicate and opulent Pinot. Biodynamic.
Blend of Diolinoir*, Galotta*, Gamaret*, and Pinot Noir. [...
Blend of Diolinoir*, Galotta*, Gamaret*, and Pinot Noir. [...
From old vines planted by Maurice Troillet, MTC's uncle, in 1924. Ripe...
From old vines planted by Maurice Troillet, MTC's uncle, in 1924. Ripe...
A lovely top white blend from Swiss Wine Legend Marie-Thérèse Chappaz....
Rare indigenous grape variety from the Swiss Alps. A lovely rendition...
Rare indigenous grape variety from Grisons/Graubünden. A lovely...
Lovely white blend Sylvaner, Marsanne, and Petite Arvine from Swiss Wine...
Swiss classic. A lovely rendition of Fendant (Chasselas) from...
Subtle and harmonious oaked Pinot Noir.
Swiss Classic. 100% Chasselas.
Thomas Studach's cuvées are highly sought after, with very limited...
Thomas Studach's cuvées are highly sought after, with very limited...
Thomas Studach's cuvées are highly sought after, with very limited...
Thomas Studach's cuvées are highly sought after, with very limited...
A very fine, elegant, and complex Merlot and Cabernet Franc blend.
Startling Bordeaux-style blend.
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Mauler & Cie is the Swiss...
EMAUCEB16
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Mauler & Cie is the Swiss institution producing sparkling wines with traditional method since 1829.
Cuvée Excellence Brut is a very delicate, elegant and very fine vintage sparkling wine matured 7 years in bottles.
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Dressed in a beautiful pale gold color, this special cuvée presents a delicate and generous effervescence. Floral notes reveal themselves on the nose with all the richness of a fully mature wine blending aromas of honey, dried fruits and pear. Smooth and round, it lets its white fruit flavors burst into the mouth.
Gastronomy: From aperitif to dessert - foie gras, poultry, rabbit, lamb fillets, wild duck breasts, kirsch pie.
Grape variety: Pinot Noir, Chardonnay
Serving temperature: 6 – 8°C
Storage: 3 to 5 years
Vinification: Traditional method. Bottle-fermented 7 years in the cellars at Prieuré St-Pierre, a priory founded by Burgundy monks in the 6th century.
Mauler & Cie is the Swiss institution producing sparkling wines with traditional method since 1829.
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