Super rare low production 60 btls author's wine by the very talented...
Super rare low production 60 btls author's wine by the...
Super rare low production 60 btls author's wine by the...
Super rare low production 60 btls author's wine by the...
Super rare low production 60 btls author's wine by the...
Super rare low production 60 btls author's wine by the very talented...
Super rare low production 60 btls author's wine by the very talented...
Rare Petite Arvine planted on a granite parcel in Condrieu, Rhône...
Super rare low production 60 btls author's wine by the very talented...
Super rare low production 60 btls author's wine by the very talented...
Very rare low production 250 btls author's wine by the very talented...
Very rare low production 250 btls author's wine by the very...
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Very rare low production 199 btls + 50 Pots Vaudois 1822 author's wine...
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Very rare low production 199 btls + 50 Pots Vaudois...
Very rare low production 348 btls + 18 magnums author's wine...
Very rare low production 348 btls + 18 magnums author's wine by the very...
Very rare low production 348 btls + 18 magnums author's wine...
Very rare low production 348 btls + 18 magnums author's wine by the very...
Very rare low production 348 btls + 18 magnums author's wine by the very...
Very rare low production 348 btls + 18 magnums author's wine by the very...
Very rare low production 348 btls + 18 magnums author's wine by the very...
Very rare low production 348 btls + 18 magnums author's wine by the very...
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Biodynamic - certified Demeter...
EKLUCRE18
New product
Biodynamic - certified Demeter
Räuschling, Chardonnay and Pinot Noir.
Traditional method.
Strong fragrant bouquet with Boskoop apple notes. Chalky and yeasty. Fine and delicate palate with strong foam, vivid acidity, delicate structure, fine aromas with a dry finish.
6 Item Items
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Biodynamic - certified Demeter
Traditional method.
Varietals: Räuschling, Chardonnay and Pinot Noir.
Tasting notes: Discreet notes of exotic and white fruits (fresh pear. Light, mineral and refreshing.
Gastronomy: Oysters, seafood, Asian food, poultry, fish.
Serving temperature: 10–12°C
Storage: 2 to 15 years
Vineyard: 35-year-old Räuschling vines, young Chardonnay vines, all on steep slopes.
Vinification:
Details:
Residual sugar (g/l): brut nature, zero dosage
Acidity (g/l): 5.7
Alcohol Vol.-%: 12.6
Bottles produced: 888
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