Startling Bordeaux-style blend.
Startling Bordeaux-style blend.
Startling Pinot reminiscent of Chambolle-Musigny (DRC, Leroy, Dujac, etc).
A very refined, elegant, well-structured single vineyard Pinot Noir...
A very refined, elegant, well-structured single vineyard Pinot Noir...
A very refined, elegant, well-structured single vineyard Pinot Noir...
First vintage. Very well structured, fresh and mineral. Only 600 bottles...
Burgundy style very well structured, fresh and mineral.
Burgundy style very well structured, fresh and mineral.
Very well structured , fresh and mineral.
Very well structured, fresh, mineral and complex.
Very well structured, fresh, mineral and complex.
Unique Japanese green tea blend infused with Gewürztraminer and...
Swiss Classic. One of the purest rendition of Chasselas ! Biodynamic.
Swiss Classic. One of the purest rendition of Chasselas ! Biodynamic.
Swiss Classic. One of the purest rendition of Chasselas ! Biodynamic.
Classic Burgundy Grand Cru style Pinot Noir. 2021 vintage reservations...
Classic Burgundy Premier Cru style Pinot Noir.
Old indigenous white varietal from Grisons / Graubünden.
Old indigenous white varietal from Grisons / Graubünden.
Classic Burgundy-style Chardonnay. 2023 vintage reservations now opened...
Classic Burgundy-style Chardonnay.
Classic Burgundy Grand Cru style Pinot Noir. 2022 vintage reservations...
Classic Burgundy Premier Cru style Pinot Noir.
A very fine Sauvignon Blanc elegantly...
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Biodynamic - certified Demeter...
EKLUCRE18
New product
Biodynamic - certified Demeter
Räuschling, Chardonnay and Pinot Noir.
Traditional method.
Strong fragrant bouquet with Boskoop apple notes. Chalky and yeasty. Fine and delicate palate with strong foam, vivid acidity, delicate structure, fine aromas with a dry finish.
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Biodynamic - certified Demeter
Traditional method.
Varietals: Räuschling, Chardonnay and Pinot Noir.
Tasting notes: Discreet notes of exotic and white fruits (fresh pear. Light, mineral and refreshing.
Gastronomy: Oysters, seafood, Asian food, poultry, fish.
Serving temperature: 10–12°C
Storage: 2 to 15 years
Vineyard: 35-year-old Räuschling vines, young Chardonnay vines, all on steep slopes.
Vinification:
Details:
Residual sugar (g/l): brut nature, zero dosage
Acidity (g/l): 5.7
Alcohol Vol.-%: 12.6
Bottles produced: 888
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