Thomas Studach's cuvées are highly sought after, with very limited...
Thomas Studach's cuvées are highly sought after, with very limited...
Thomas Studach's cuvées are highly sought after, with very limited...
Thomas Studach's cuvées are highly sought after, with very limited...
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EKLUPNR19
New product
Biodynamic (conversion)
Fresh, delicate notes of wild berries and sour cherry, well integrated wood, long finish.
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Biodynamic (conversion)
Tasting notes: Fresh, delicate notes of wild berries and sour cherry, well integrated wood, long finish.
Gastronomy: Duck terrine, poultry, meat, game, grilled fish, cheese, Asian food.
Serving temperature: 14–16°C
Storage: +10 years
Vineyard: +50 years old Pinot Noir vines partially in slope vineyard.
Vinification:
Details:
Residual sugar (g/l): 0.7
Acidity (g/l): 5.1
Alcohol Vol.-%: 12.6
Bottles produced: 1,414
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