Swiss Wines for Cheese Fondue and Raclette
Posted by Damien Fleury Dec 1, 2022 Home 1 Comments
Traditional - Chasselas (Fendant in Valais)
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MARIE-THÉRÈSE CHAPPAZ FENDANT coteaux de plamont AOC Valais
Refined nose with notes of apple and cherry blossoms, mirabelle plum, fine honey, bergamot, lemon and grapefruit, slightly smoky note on retro-olfaction. Well balanced palate with a full, vinous attack and a tight mid-palate, carried by a real tension with chalky and smoky accents. Clean, energetic and lemony finish.
From Swiss Wine Legend Marie-Thérèse Chappaz!
Biodynamic.
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Alternative Indigenous Dry Whites
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MARIE-THÉRÈSE CHAPPAZ GRAIN ARIVINE AOC Valais
Lovely fresh and aromatic Petite Arvine with stony and grapefruit notes. Rich, elegant, intense and well structured palate with a long mineral and salty finish.
From Swiss Wine Legend Marie-Thérèse Chappaz!
Biodynamic.
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Alternative Light and Fruity Dry Reds
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LUC MASSY Epesses Crêt-Bailli AOC Lavaux
Deep red colour. Berries aromas. Supple in the first sip, it seduces by its roundness, its discreet tannins which hide behind the fruity fragrances that are complemented by spicy notes.
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