Thomas Studach's cuvées are highly sought after, with very limited...
Thomas Studach's cuvées are highly sought after, with very limited...
Thomas Studach's cuvées are highly sought after, with very limited...
Thomas Studach's cuvées are highly sought after, with very limited...
One of the best, if not the best, ready-to-serve cheese fondues in HK !...
A unique dry cheese ball to shave or grate for seasoning dishes. The...
Lovely Gamay with great complexity. A fruit bomb.
Lovely Sauvignon Blanc, fresh, zesty.
A very fine Sauvignon Blanc elegantly...
Viewed products
Biodynamic (conversion) Fresh, juicy,...
EKLUPN21
New product
Biodynamic (conversion)
Fresh, juicy, very pleasant Pinot Noir.
62 Item Items
Warning: Last items in stock!
Availability date:
Biodynamic (conversion)
Tasting notes: Fresh, crisp, directly vibrating on the tongue, slightly tart forest fruits, deliberately no wood influence.
Gastronomy: Duck terrine, poultry, meat, game, grilled fish, cheese, Asian food.
Serving temperature: 14–16°C
Storage: 2 to 5 years
Vineyard: 30-40 years old Pinot Noir vines partially in slope vineyard.
Vinification:
Details:
Residual sugar (g/l): 0.6
Acidity (g/l): 5.5
Alcohol Vol.-%: 13.0
Bottles produced: 2,350
No customer reviews for the moment.