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Biodynamic (conversion) Fresh, juicy,...
EKLUPN21
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Biodynamic (conversion)
Fresh, juicy, very pleasant Pinot Noir.
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Biodynamic (conversion)
Tasting notes: Fresh, crisp, directly vibrating on the tongue, slightly tart forest fruits, deliberately no wood influence.
Gastronomy: Duck terrine, poultry, meat, game, grilled fish, cheese, Asian food.
Serving temperature: 14–16°C
Storage: 2 to 5 years
Vineyard: 30-40 years old Pinot Noir vines partially in slope vineyard.
Vinification:
Details:
Residual sugar (g/l): 0.6
Acidity (g/l): 5.5
Alcohol Vol.-%: 13.0
Bottles produced: 2,350
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