Startling Pinot reminiscent of Chambolle-Musigny (DRC, Leroy, Dujac, etc).
A juicy, complex, elegant and fine rendition of Merlot !
A wild, boisterous, smoky, spicy, elegant and harmonious rendition of...
Sublime and harmonious Viognier reminiscent of a top Condrieu.
Clean and precise, vivid and juicy, dense and light lovely drop !
Very delicate, elegant and harmonious oaked single vineyard Pinot Noir...
Very seductive subtle and harmonious oaked Pinot Noir from the communes...
Very delicate, elegant and harmonious oaked single vineyard Pinot Noir...
Very seductive subtle and harmonious oaked Pinot Noir from the communes...
Very delicate, elegant and harmonious oaked single vineyard Pinot Noir...
Very delicate, elegant and harmonious oaked single vineyard Pinot Noir...
Very seductive subtle and harmonious oaked Pinot Noir from the communes...
Very delicate, elegant and harmonious oaked single vineyard Pinot Noir...
Very delicate, elegant and harmonious oaked single vineyard Pinot Noir...
Very seductive subtle and harmonious oaked Pinot Noir from the communes...
Thomas Studach's cuvées are highly sought after, with very limited...
Thomas Studach's cuvées are highly sought after, with very limited...
Thomas Studach's cuvées are highly sought after, with very limited...
Thomas Studach's cuvées are highly sought after, with very limited...
Rare indigenous grape variety from the Swiss Alps.
Rare indigenous grape variety from the Swiss Alps.
One of the best, if not the best, ready-to-serve cheese fondues in HK !...
A unique dry cheese ball to shave or grate for seasoning dishes. The...
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Swiss classic. A lovely rendition of...
Swiss Classic. Blend of Pinot Noir...
EMTCFECP22
New product
Swiss classic.
A lovely rendition of Fendant (Chasselas) from Swiss Wine Legend Marie-Thérèse Chappaz.
Biodynamic.
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Tasting note: Refined nose with notes of apple and cherry blossoms, mirabelle plum, fine honey, bergamot, lemon and grapefruit, slightly smoky note on retro-olfaction. Well balanced palatewith a full, vinous attack and a tight mid-palate, carried by a real tension with chalky and smoky accents. Clean, energetic and lemony finish.
Gastronomy: Goes well with fresh water fish, trouts, perch filet, finger-foods, tapas, sushi, fish and Asian dishes.
Serving temperature: 10°C.
Storage: 2 to 5 years.
Biodynamic.
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