Startling Bordeaux-style blend.
Startling Bordeaux-style blend.
Startling Pinot reminiscent of Chambolle-Musigny (DRC, Leroy, Dujac, etc).
A very refined, elegant, well-structured single vineyard Pinot Noir...
A very refined, elegant, well-structured single vineyard Pinot Noir...
A very refined, elegant, well-structured single vineyard Pinot Noir...
First vintage. Very well structured, fresh and mineral. Only 600 bottles...
Burgundy style very well structured, fresh and mineral.
Burgundy style very well structured, fresh and mineral.
Very well structured , fresh and mineral.
Very well structured, fresh, mineral and complex.
Very well structured, fresh, mineral and complex.
Unique Japanese green tea blend infused with Gewürztraminer and...
Swiss Classic. One of the purest rendition of Chasselas ! Biodynamic.
Swiss Classic. One of the purest rendition of Chasselas ! Biodynamic.
Swiss Classic. One of the purest rendition of Chasselas ! Biodynamic.
Classic Burgundy Grand Cru style Pinot Noir. 2021 vintage reservations...
Classic Burgundy Premier Cru style Pinot Noir.
Old indigenous white varietal from Grisons / Graubünden.
Old indigenous white varietal from Grisons / Graubünden.
Classic Burgundy-style Chardonnay. 2023 vintage reservations now opened...
Classic Burgundy-style Chardonnay.
Classic Burgundy Grand Cru style Pinot Noir. 2022 vintage reservations...
Classic Burgundy Premier Cru style Pinot Noir.
A very fine Sauvignon Blanc elegantly...
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Swiss classic. A lovely rendition of...
EMTCFECP22
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Swiss classic.
A lovely rendition of Fendant (Chasselas) from Swiss Wine Legend Marie-Thérèse Chappaz.
Biodynamic.
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Tasting note: Refined nose with notes of apple and cherry blossoms, mirabelle plum, fine honey, bergamot, lemon and grapefruit, slightly smoky note on retro-olfaction. Well balanced palatewith a full, vinous attack and a tight mid-palate, carried by a real tension with chalky and smoky accents. Clean, energetic and lemony finish.
Gastronomy: Goes well with fresh water fish, trouts, perch filet, finger-foods, tapas, sushi, fish and Asian dishes.
Serving temperature: 10°C.
Storage: 2 to 5 years.
Biodynamic.
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