One of the best, if not the best, ready-to-serve cheese fondues in HK !...
A unique dry cheese ball to shave or grate for seasoning dishes. The...
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Rare indigenous grape variety from...
EVAPW22
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Rare indigenous grape variety from the Swiss Alps.
A lovely rendition of Paiïen (aka Heida or Savagnin Blanc) from Valentina Andrei one of the raising start of the Swiss wine scene.
Rare and hard to get.
HK allocation: 60 btls only !
Biodynamic.
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Tasting note: Vin vivant with lots of personality, an open perfume, notes of William pear with a touch of soft vanilla that contrasts with its energetic, lively, magnificent and saline palate.
Gastronomy: Goes well with fishes, soft cheese, finger-foods, tapas, sushi, fish and Asian dishes.
Serving temperature: 8 – 10°C.
Storage: 1 to 10 years.
Biodynamic.
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