Startling Bordeaux-style blend.
Startling Bordeaux-style blend.
Startling Pinot reminiscent of Chambolle-Musigny (DRC, Leroy, Dujac, etc).
A very refined, elegant, well-structured single vineyard Pinot Noir...
A very refined, elegant, well-structured single vineyard Pinot Noir...
A very refined, elegant, well-structured single vineyard Pinot Noir...
First vintage. Very well structured, fresh and mineral. Only 600 bottles...
Burgundy style very well structured, fresh and mineral.
Burgundy style very well structured, fresh and mineral.
Very well structured , fresh and mineral.
Very well structured, fresh, mineral and complex.
Very well structured, fresh, mineral and complex.
Unique Japanese green tea blend infused with Gewürztraminer and...
Swiss Classic. One of the purest rendition of Chasselas ! Biodynamic.
Swiss Classic. One of the purest rendition of Chasselas ! Biodynamic.
Swiss Classic. One of the purest rendition of Chasselas ! Biodynamic.
Classic Burgundy Grand Cru style Pinot Noir. 2021 vintage reservations...
Classic Burgundy Premier Cru style Pinot Noir.
Old indigenous white varietal from Grisons / Graubünden.
Old indigenous white varietal from Grisons / Graubünden.
Classic Burgundy-style Chardonnay. 2023 vintage reservations now opened...
Classic Burgundy-style Chardonnay.
Classic Burgundy Grand Cru style Pinot Noir. 2022 vintage reservations...
Classic Burgundy Premier Cru style Pinot Noir.
A very fine Sauvignon Blanc elegantly...
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Rare indigenous grape variety from...
EVAPW22
New product
Rare indigenous grape variety from the Swiss Alps.
A lovely rendition of Paiïen (aka Heida or Savagnin Blanc) from Valentina Andrei one of the raising start of the Swiss wine scene.
Rare and hard to get.
HK allocation: 60 btls only !
Biodynamic.
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Tasting note: Vin vivant with lots of personality, an open perfume, notes of William pear with a touch of soft vanilla that contrasts with its energetic, lively, magnificent and saline palate.
Gastronomy: Goes well with fishes, soft cheese, finger-foods, tapas, sushi, fish and Asian dishes.
Serving temperature: 8 – 10°C.
Storage: 1 to 10 years.
Biodynamic.
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