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Valais Classic. Blend of Pinot Noir...
EPMCDOR18
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Valais Classic. Blend of Pinot Noir and Gamay.
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Availability date: 11/28/2015
Aromas of small red fruits with spicy notes. Silky palate with a fine and balanced finish.
Gastronomy: Goes well with red meat, game, and cheese. Is also good accompaniment to Asian dishes.
Serving temperature: 14–16°C
Storage: 5+ years
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