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Swiss classic.
EPMCFSW19
New product
Swiss classic.
6 Item Items
In Stock
Warning: Last items in stock!
Availability date: 11/28/2015
Aromas of white flowers and citrus. Beautiful harmony on the palate with a mineral finish.
Gastronomy: Hard cheeses, shellfish, fish, meats, chicken, Asian cuisine, apéritifs. Traditional option for cheese fondue and raclette.
Serving temperature: 10–12°C
Storage: 3 to 5 years
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