Startling Bordeaux-style blend.
Startling Bordeaux-style blend.
Startling Pinot reminiscent of Chambolle-Musigny (DRC, Leroy, Dujac, etc).
A very refined, elegant, well-structured single vineyard Pinot Noir...
A very refined, elegant, well-structured single vineyard Pinot Noir...
A very refined, elegant, well-structured single vineyard Pinot Noir...
First vintage. Very well structured, fresh and mineral. Only 600 bottles...
Burgundy style very well structured, fresh and mineral.
Burgundy style very well structured, fresh and mineral.
Very well structured , fresh and mineral.
Very well structured, fresh, mineral and complex.
Very well structured, fresh, mineral and complex.
Unique Japanese green tea blend infused with Gewürztraminer and...
Swiss Classic. One of the purest rendition of Chasselas ! Biodynamic.
Swiss Classic. One of the purest rendition of Chasselas ! Biodynamic.
Swiss Classic. One of the purest rendition of Chasselas ! Biodynamic.
Classic Burgundy Grand Cru style Pinot Noir. 2021 vintage reservations...
Classic Burgundy Premier Cru style Pinot Noir.
Old indigenous white varietal from Grisons / Graubünden.
Old indigenous white varietal from Grisons / Graubünden.
Classic Burgundy-style Chardonnay. 2023 vintage reservations now opened...
Classic Burgundy-style Chardonnay.
Classic Burgundy Grand Cru style Pinot Noir. 2022 vintage reservations...
Classic Burgundy Premier Cru style Pinot Noir.
Viewed products
Biodynamic (conversion) Fresh, juicy,...
Very charming Pinot made from...
EKLUPN20M
New product
Biodynamic (conversion)
Fresh, juicy, very pleasant Pinot Noir.
26 Item Items
Warning: Last items in stock!
Availability date:
Biodynamic (conversion)
Tasting notes: Fresh, crisp, directly vibrating on the tongue, slightly tart forest fruits, deliberately no wood influence.
Gastronomy: Duck terrine, poultry, meat, game, grilled fish, cheese, Asian food.
Serving temperature: 14–16°C
Storage: 2 to 5 years
Vineyard: 30-40 years old Pinot Noir vines partially in slope vineyard.
Vinification:
Details:
Residual sugar (g/l): 0.6
Acidity (g/l): 5.5
Alcohol Vol.-%: 13.0
Bottles produced: 2,350
No customer reviews for the moment.