Startling Pinot reminiscent of Chambolle-Musigny (DRC, Leroy, Dujac, etc).
A juicy, complex, elegant and fine rendition of Merlot !
A wild, boisterous, smoky, spicy, elegant and harmonious rendition of...
Sublime and harmonious Viognier reminiscent of a top Condrieu.
Clean and precise, vivid and juicy, dense and light lovely drop !
Very delicate, elegant and harmonious oaked single vineyard Pinot Noir...
Very seductive subtle and harmonious oaked Pinot Noir from the communes...
Very delicate, elegant and harmonious oaked single vineyard Pinot Noir...
Very seductive subtle and harmonious oaked Pinot Noir from the communes...
Very delicate, elegant and harmonious oaked single vineyard Pinot Noir...
Very delicate, elegant and harmonious oaked single vineyard Pinot Noir...
Very seductive subtle and harmonious oaked Pinot Noir from the communes...
Very delicate, elegant and harmonious oaked single vineyard Pinot Noir...
Very delicate, elegant and harmonious oaked single vineyard Pinot Noir...
Very seductive subtle and harmonious oaked Pinot Noir from the communes...
Thomas Studach's cuvées are highly sought after, with very limited...
Thomas Studach's cuvées are highly sought after, with very limited...
Thomas Studach's cuvées are highly sought after, with very limited...
Thomas Studach's cuvées are highly sought after, with very limited...
Rare indigenous grape variety from the Swiss Alps.
Rare indigenous grape variety from the Swiss Alps.
One of the best, if not the best, ready-to-serve cheese fondues in HK !...
A unique dry cheese ball to shave or grate for seasoning dishes. The...
A very fine Sauvignon Blanc elegantly...
Viewed products
Biodynamic (conversion) Fresh, juicy,...
EKLUPN20M
New product
Biodynamic (conversion)
Fresh, juicy, very pleasant Pinot Noir.
28 Item Items
Warning: Last items in stock!
Availability date:
Biodynamic (conversion)
Tasting notes: Fresh, crisp, directly vibrating on the tongue, slightly tart forest fruits, deliberately no wood influence.
Gastronomy: Duck terrine, poultry, meat, game, grilled fish, cheese, Asian food.
Serving temperature: 14–16°C
Storage: 2 to 5 years
Vineyard: 30-40 years old Pinot Noir vines partially in slope vineyard.
Vinification:
Details:
Residual sugar (g/l): 0.6
Acidity (g/l): 5.5
Alcohol Vol.-%: 13.0
Bottles produced: 2,350
No customer reviews for the moment.