One of the best, if not the best, ready-to-serve cheese fondues in HK !...
A unique dry cheese ball to shave or grate for seasoning dishes. The...
Lovely Gamay with great complexity. A fruit bomb.
Lovely Sauvignon Blanc, fresh, zesty.
A very refined and elegant rosé from Merlot.
Viewed products
Fresh, delicate notes of plum and...
EOTTPNB19
New product
Fresh, delicate notes of plum and black cherries, well integrated wood, long finish.
15 Item Items
Warning: Last items in stock!
Availability date:
Tasting notes: Rich ruby and aromas of red fruits, plums and black cherries. Spicy scents of coffee and vanilla. Well structured with fine-grained tannins, a fine acidity and a lot of creaminess.
Gastronomy: well with red meat, game, and cheese. Is also good accompaniment to Asian dishes.
Serving temperature: 14–16°C
Storage: +10 years
Vinification: Traditional must fermentation with manual pigeage (poking). Malolactic fermentation and storage in partly new French oak barrels. Ten months of ripening, bottling after light filtration.
No customer reviews for the moment.