OTTIGER Pinot Noir „B“ Rosenau AOC Luzern 2019

Tasting notes: Rich ruby and aromas of red fruits, plums and black cherries. Spicy scents of coffee and vanilla. Well structured with fine-grained tannins, a fine acidity and a lot of creaminess.

Gastronomy: well with red meat, game, and cheese. Is also good accompaniment to Asian dishes.

Serving temperature: 14–16°C

Storage: +10 years

Vinification: Traditional must fermentation with manual pigeage (poking). Malolactic fermentation and storage in partly new French oak barrels. Ten months of ripening, bottling after light filtration.