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Fresh, juicy, very pleasant Pinot Noir.
EOTTPNR22
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Fresh, juicy, very pleasant Pinot Noir.
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Tasting notes: Shiny ruby, aromas of red and black fruits, slight spiciness, also smoky notes.
Gastronomy: Goes well with red meat, game, and cheese. Is also good accompaniment to Asian dishes.
Serving temperature: 14–16°C
Storage: 1 to 5 years
Vinification: Cool maceration before fermentation, then traditional maceration at 28C with manual pomace flooding. Malolactic fermentation and light filtration. Storage in stainless steel containers.
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