BRIVIO Platinum DOC Ticino 2019

Harvested at the peak of maturity, the grapes were first left to dry on palettes in thermo ventilated rooms. The classic vinification began with crushing in mid-October followed by fermentation in temperature-controlled stainless-steel tanks. The wine matured for 20 months in barriques of new French oak. Frequent racking from the lees allowed for bottling without fining, filtration or other physical stabilization. This may result in slight sediment in the bottle.

Tasting notes: Intense, deep ruby red. Intense and lasting impressions of ripe blackberry fruits, are followed by elegant roasted notes that remind liquorice, dark chocolate and cinammon. Very complex! A powerful wine that nonetheless impresses with great elegance and ripe, soft tannins of perfect quality and strength. An excellently structured Platinum that leaves a lasting impression. It will reward patient cellaring and is also fully enjoyable
now.

Gastronomy: Game, red meat, seasoned cheese, lamb gigot, venison, meditation wine.

Serving temperature: 18°C

Storage: Many years

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