Lovely Gamay with great complexity. A fruit bomb.
Lovely Sauvignon Blanc, fresh, zesty.
A very refined and elegant rosé from Merlot.
Gastronomy sparkling cider popular in Michelin star restaurants such as...
Gastronomy sparkling cider popular in Michelin star restaurants such as...
Gastronomy sparkling cider popular in Michelin star restaurants such as...
Gastronomy sparkling cider popular in Michelin star restaurants such as...
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The First "Grand Vin" from...
EVER11S
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The First "Grand Vin" from Switzerland !
Delivered in single bottle wooden box.
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Availability date: 11/28/2015
ELECTUS was crafted during about 10 years in secret by 4 oenologists that shared a dream to show that Switzerland can make a Grand Vin that plays along with the best BORDEAUX, SUPER-TUSCANS (Solaia, Sassicaia) and other cult wines (Almaviva, Dominus, Opus One, etc.).
ELECTUS is composed of a majority (min 60%) of indigenous grape varieties (Cornalin, Humagne Rouge, Diolinoir) completed by Syrah, Merlot, Cabernet Sauvignon, and Cabernet Franc.
Tasting Notes: Mid crimson. Complexe nose and palate. Fresh, mineral. Silky tannins. A very refined and elegant wine.
Gastronomy: Red meat, lamb and game.
Serving temperature: 16-18°C
Storage: many years
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