Thomas Studach's cuvées are highly sought after, with very limited...
Thomas Studach's cuvées are highly sought after, with very limited...
Thomas Studach's cuvées are highly sought after, with very limited...
Thomas Studach's cuvées are highly sought after, with very limited...
One of the best, if not the best, ready-to-serve cheese fondues in HK !...
A unique dry cheese ball to shave or grate for seasoning dishes. The...
Lovely Gamay with great complexity. A fruit bomb.
Lovely Sauvignon Blanc, fresh, zesty.
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Thomas Studach's cuvées are highly...
ETCO22
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Thomas Studach's cuvées are highly sought after, with very limited production, making them rarely available on the open market.
Very rare indigenous white varietal from Grisons/Graubünden.
Lemon zest with quince notes. Buttery and creamy. Lean and richly textured.
Small production 1,000 blts. Small HK allocation 30 btls only !
2023 vintage reservations due mid-2025 now opened !
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Thomas Studach's cuvées are highly sought after, with very limited production, making them rarely available on the open market.
Completer is a very rare indigenous white varietal from Grisons/Graubünden.
Tasting note: Lemon zest with quince notes. Buttery and creamy. Lean and richly textured.
Gastronomy: Mushroom fricassee, ocean fish or simmered freshwater fish, poached poultry, shellfish, soft goat cheese or ripened cheeses.
Serving temperature: 10-12°C
Storage: +10 years
Ratings:
Small production 1,000 blts. Small HK allocation 30 btls only !
2023 vintage reservations due mid-2025 now opened !
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