Very delicate, elegant and harmonious oaked single vineyard Pinot Noir...
Very seductive subtle and harmonious oaked Pinot Noir from the communes...
Very delicate, elegant and harmonious oaked single vineyard Pinot Noir...
Very seductive subtle and harmonious oaked Pinot Noir from the communes...
Very delicate, elegant and harmonious oaked single vineyard Pinot Noir...
Very delicate, elegant and harmonious oaked single vineyard Pinot Noir...
Very seductive subtle and harmonious oaked Pinot Noir from the communes...
Very delicate, elegant and harmonious oaked single vineyard Pinot Noir...
Very delicate, elegant and harmonious oaked single vineyard Pinot Noir...
Very seductive subtle and harmonious oaked Pinot Noir from the communes...
Thomas Studach's cuvées are highly sought after, with very limited...
Thomas Studach's cuvées are highly sought after, with very limited...
Thomas Studach's cuvées are highly sought after, with very limited...
Thomas Studach's cuvées are highly sought after, with very limited...
Rare indigenous grape variety from the Swiss Alps.
Rare indigenous grape variety from the Swiss Alps.
One of the best, if not the best, ready-to-serve cheese fondues in HK !...
A unique dry cheese ball to shave or grate for seasoning dishes. The...
A very fine Sauvignon Blanc elegantly...
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Thomas Studach's cuvées are highly...
Thomas Studach's cuvées are highly...
ETCO22
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Thomas Studach's cuvées are highly sought after, with very limited production, making them rarely available on the open market.
Very rare indigenous white varietal from Grisons/Graubünden.
Lemon zest with quince notes. Buttery and creamy. Lean and richly textured.
Small production 1,000 blts. Small HK allocation 30 btls only !
2023 vintage reservations due mid-2025 now opened !
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Thomas Studach's cuvées are highly sought after, with very limited production, making them rarely available on the open market.
Completer is a very rare indigenous white varietal from Grisons/Graubünden.
Tasting note: Lemon zest with quince notes. Buttery and creamy. Lean and richly textured.
Gastronomy: Mushroom fricassee, ocean fish or simmered freshwater fish, poached poultry, shellfish, soft goat cheese or ripened cheeses.
Serving temperature: 10-12°C
Storage: +10 years
Ratings:
Small production 1,000 blts. Small HK allocation 30 btls only !
2023 vintage reservations due mid-2025 now opened !
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