Lovely Gamay with great complexity. A fruit bomb.
Lovely Sauvignon Blanc, fresh, zesty.
A very refined and elegant rosé from Merlot.
Gastronomy sparkling cider popular in Michelin star restaurants such as...
Gastronomy sparkling cider popular in Michelin star restaurants such as...
Gastronomy sparkling cider popular in Michelin star restaurants such as...
Gastronomy sparkling cider popular in Michelin star restaurants such as...
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Very well structured , fresh and...
EFRORS22
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Very well structured , fresh and mineral.
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Tasting note: Cool and complex nose with green apple, peach and white flowers. On the palate juicy start with a vivid acidity that carries to the end with an impressive fresh and mineral structure with vegetal nuances.
Gastronomy: Oysters, seafood, Asian food, poultry, fish.
Serving temperature: 10–12°C
Storage: 2 to 4 years
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