Lovely Gamay with great complexity. A fruit bomb.
Lovely Sauvignon Blanc, fresh, zesty.
A very refined and elegant rosé from Merlot.
Gastronomy sparkling cider popular in Michelin star restaurants such as...
Gastronomy sparkling cider popular in Michelin star restaurants such as...
Gastronomy sparkling cider popular in Michelin star restaurants such as...
Gastronomy sparkling cider popular in Michelin star restaurants such as...
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Stunning rendition of a Sauvignon...
EACSSB22
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Stunning rendition of a Sauvignon Blanc with its own very character.
Small production of 3,600 bottles.
Biodynamic.
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Biodynamic.
Tasting note: Fresh, mineral, complex and very pleasant and digestive Sauvignon Blanc
Gastronomy: Mushroom fricassee, ocean fish or simmered freshwater fish, poached poultry, shellfish, soft goat cheese or ripened cheeses.
Serving temperature: 8–10°C.
Storage: 5+ years.
Vinification: Matured in 2nd hand oak barrels.
Production: 3,600 btls
Biodynamic.
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