A very refined and elegant rosé from Merlot.
Gastronomy sparkling cider popular in Michelin star restaurants such as...
Gastronomy sparkling cider popular in Michelin star restaurants such as...
Gastronomy sparkling cider popular in Michelin star restaurants such as...
Gastronomy sparkling cider popular in Michelin star restaurants such as...
Very rare hard to get stunning sweet wine from Swiss Wine Legend...
Rare indigenous grape variety from the Swiss Alps. Great Humagne Rouge...
Great Syrah rendition. Small production. Rare and hard to get. HK...
Lovely delicate and opulent Pinot. Biodynamic.
Lovely delicate and opulent Pinot. Biodynamic.
Lovely delicate and opulent Pinot. Biodynamic.
Blend of Diolinoir*, Galotta*, Gamaret*, and Pinot Noir. [ *indigenous...
From old vines planted by Maurice Troillet, MTC's uncle, in 1924. Ripe...
From old vines planted by Maurice Troillet, MTC's uncle, in 1924. Ripe...
A lovely top white blend from Swiss Wine Legend Marie-Thérèse Chappaz....
Rare indigenous grape variety from the Swiss Alps. A lovely rendition of...
Rare indigenous grape variety from Grisons/Graubünden. A lovely...
Lovely white blend Sylvaner, Marsanne, and Petite Arvine from Swiss Wine...
Swiss classic. A lovely rendition of Fendant (Chasselas) from Swiss Wine...
Ver seductive texture, balance, and ultimate refinement ! One of the...
Ver seductive texture, balance, and ultimate refinement ! One of the...
Crafted for aging. Very deep and vinified with 100% whole bunch. A wine...
Very charming Pinot made from destemmed grapes from Bretton vineyards....
Very charming Pinot made from destemmed grapes from Bretton vineyards....
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Very well balanced sweet wine.
EOTTSR20
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Very well balanced sweet wine.
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Pinot Noir, Riesling-Silvaner, Muscat Oliver, Pinot Gris.
Tasting Note: Amber in color with a beguiling bouquet of roses, quinces, honey and caramel. Fresh sweetness with nice acidity.
Gastronomy: Foie gras, blue cheese, tarte tatin and dark chocolate.
Serving temperature: 10 – 12°C
Storage: 2 to 10 years
Vinification: The white grapes are pressed while frozen. This process separates the sugar from the water. The Pinot grapes are dried (straw wine). The
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