One of the best, if not the best, ready-to-serve cheese fondues in HK !...
A unique dry cheese ball to shave or grate for seasoning dishes. The...
Lovely Gamay with great complexity. A fruit bomb.
Lovely Sauvignon Blanc, fresh, zesty.
A very refined and elegant rosé from Merlot.
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Very well balanced sweet wine.
EOTTSR20
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Very well balanced sweet wine.
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Pinot Noir, Riesling-Silvaner, Muscat Oliver, Pinot Gris.
Tasting Note: Amber in color with a beguiling bouquet of roses, quinces, honey and caramel. Fresh sweetness with nice acidity.
Gastronomy: Foie gras, blue cheese, tarte tatin and dark chocolate.
Serving temperature: 10 – 12°C
Storage: 2 to 10 years
Vinification: The white grapes are pressed while frozen. This process separates the sugar from the water. The Pinot grapes are dried (straw wine). The
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