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Fungus-resistant, early-ripening...
EOTTSB22
New product
Fungus-resistant, early-ripening varietal with high sugar levels.
Slightly sweet but very balanced.
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Tasting notes: Fungus-resistant, early-ripening varietal with high sugar levels. Intense notes of apricots, peach and honey. A touch of sweetness on the palate well harmonized with a fresh acidity render elegantly.
Gastronomy: Apretizers, tapas, Aisan disches, fish and young cheese.
Serving temperature: 8 – 10°C
Storage: 1 to 4 years
Vinification: Temperature-controlled fermentation in stainless steel tanks, no malolactic fermentation, filtration.
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