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DOMAINE DES LANDIONS Pinot Noir « Les Cailloutis » Neuchâtel AOC 2021
Very seductive subtle and harmonious oaked Pinot Noir from the communes...
HK$ 480.00 -
THOMAS STUDACH Pinot Noir « Malanser » AOC Graubünden 2022 150 cl.
Thomas Studach's cuvées are highly sought after, with very limited...
HK$ 1,980.00 -
THOMAS STUDACH Pinot Noir « Malanser » AOC Graubünden 2022
Thomas Studach's cuvées are highly sought after, with very limited...
HK$ 880.00 -
THOMAS STUDACH Chardonnay « Malanser » AOC Graubünden 2022
Thomas Studach's cuvées are highly sought after, with very limited...
HK$ 880.00 -
THOMAS STUDACH Completer « Malanser » AOC Graubünden 2022
Thomas Studach's cuvées are highly sought after, with very limited...
HK$ 880.00 -
JUMI Swiss Cheese Fondue Ready to Serve 600 g
One of the best, if not the best, ready-to-serve cheese fondues in HK !...
HK$ 350.00 -
![JUMI Belper Knolle [ seasoning cheese]](https://shop.theswisswinestore.com/1559-small_default/jumi-belper-knolle-seasoning-cheese-.jpg)
JUMI Belper Knolle [ seasoning cheese]
A unique dry cheese ball to shave or grate for seasoning dishes. The...
HK$ 160.00 -
DOMAINE LES HUTINS Gamay La Briva Vielles Vignes AOC 1er Cru Coteaux de Dardagny 2022
Lovely Gamay with great complexity. A fruit bomb.
HK$ 290.00 -
DOMAINE LES HUTINS Sauvignon Blanc AOC 1er Cru Coteaux de Dardagny 2022
Lovely Sauvignon Blanc, fresh, zesty.
HK$ 320.00
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GERALD CLAVIEN Sauvignon Blanc AOC Valais 2012
A very fine Sauvignon Blanc elegantly...
HK$ 576.00 -20% HK$ 720.00
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World class elegant and pleasing...
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FRERES DUTRUY Chardonnay « Les Romaines » AOC La Côte 2015
EDUCHW15
New product
World class elegant and pleasing Chardonnay.
This product is no longer in stock
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SWISS WINEMAKER OF THE YEAR 2017
Tasting notes: Complex nose with intense apricot, peaches, white flowers, citrus and ginger well complemented with oak aging aromas. Floral and fruity on the palate. Shows a nice complexity with well balanced acidity and length.
Gastronomy: Works beautifully with dishes in cream or truffle sauce, fish, shellfish, aged cheese.
Serving temperature: 10–12°C
Storage: 2 to 4 years
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