Startling Bordeaux-style blend.
Startling Bordeaux-style blend.
Startling Pinot reminiscent of Chambolle-Musigny (DRC, Leroy, Dujac, etc).
A very refined, elegant, well-structured single vineyard Pinot Noir...
A very refined, elegant, well-structured single vineyard Pinot Noir...
A very refined, elegant, well-structured single vineyard Pinot Noir...
First vintage. Very well structured, fresh and mineral. Only 600 bottles...
Burgundy style very well structured, fresh and mineral.
Burgundy style very well structured, fresh and mineral.
Very well structured , fresh and mineral.
Very well structured, fresh, mineral and complex.
Very well structured, fresh, mineral and complex.
Unique Japanese green tea blend infused with Gewürztraminer and...
Swiss Classic. One of the purest rendition of Chasselas ! Biodynamic.
Swiss Classic. One of the purest rendition of Chasselas ! Biodynamic.
Swiss Classic. One of the purest rendition of Chasselas ! Biodynamic.
Classic Burgundy Grand Cru style Pinot Noir. 2021 vintage reservations...
Classic Burgundy Premier Cru style Pinot Noir.
Old indigenous white varietal from Grisons / Graubünden.
Old indigenous white varietal from Grisons / Graubünden.
Classic Burgundy-style Chardonnay. 2023 vintage reservations now opened...
Classic Burgundy-style Chardonnay.
Classic Burgundy Grand Cru style Pinot Noir. 2022 vintage reservations...
Classic Burgundy Premier Cru style Pinot Noir.
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Swiss Classic. Iconic. The Clos du...
Swiss Classic. Iconic.
ELATCCG20
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Swiss Classic. Iconic.
The Clos du Crosex Grillé in Aigle is a legendary Grand Cru vineyard with an illustrious history that belonged to Winston Churchill's family.
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Availability date: 11/28/2015
The Clos du Crosex Grillé in Aigle is a legendary Grand Cru vineyard with an illustrious history that belonged to Winston Churchill's family.
Pale yellow with glints of green. Initially restrained on the nose opens up with floral notes of honeysuckle, lime and white blossom, with smoky aromas and a warm minerality. Full, round and generous palate with a good weight lightened by a touch of natural CO2. Pronounced minerality at the finish. Floral notes and melted butter develop over time in the bottle.
Gastronomy: Ideal with aperitifs, fish, chicken, seafood, sushi, cheese.
Serving temperature: 10–12°C.
Storage: many years.
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