Lovely Gamay with great complexity. A fruit bomb.
Lovely Sauvignon Blanc, fresh, zesty.
A very refined and elegant rosé from Merlot.
Gastronomy sparkling cider popular in Michelin star restaurants such as...
Gastronomy sparkling cider popular in Michelin star restaurants such as...
Gastronomy sparkling cider popular in Michelin star restaurants such as...
Gastronomy sparkling cider popular in Michelin star restaurants such as...
A very fine Sauvignon Blanc elegantly...
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Classic Burgundy Premier Cru style...
EDONPNP20
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Classic Burgundy Premier Cru style Pinot Noir.
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Tasting note: Dense Pinot red, spicy, smoky note, concentrated fruit, full, concentrated palate, noble wood note, very dense Pinot with a long-lasting finish and great aging potential.
Gastronomy: Braised or roasted meat or game, cheese, and various main courses.
Serving temperature: 14-16°C
Storage: 10 years
Vinification: Harvest from the old vineyard «Spiger». Classic maceration and ageing in new and used barrels, Premier Cru type.
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