Lovely Gamay with great complexity. A fruit bomb.
Lovely Sauvignon Blanc, fresh, zesty.
A very refined and elegant rosé from Merlot.
Gastronomy sparkling cider popular in Michelin star restaurants such as...
Gastronomy sparkling cider popular in Michelin star restaurants such as...
Gastronomy sparkling cider popular in Michelin star restaurants such as...
Gastronomy sparkling cider popular in Michelin star restaurants such as...
A very fine Sauvignon Blanc elegantly...
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Old indigenous white varietal from...
EDONCO20
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Old indigenous white varietal from Grisons / Graubünden.
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Tasting note: Dense, light yellow, aromas of green apples, quince, nuts and almonds, classy palate with an interesting interplay of sweetness and acidity, a rarity for lovers of old, acidic varieties. Develops amazing aromas of ripeness with ageing.
Gastronomy: Goes well with seasoned, salty cheese and smoked meat, strong fish, shellfish (lobster), and Grisons specialties.
Serving temperature: 8-10°C
Storage: Many years
Vinification: Late harvest (mid-November) Fermentation and aging in used barrels.
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