Thomas Studach's cuvées are highly sought after, with very limited...
Thomas Studach's cuvées are highly sought after, with very limited...
Thomas Studach's cuvées are highly sought after, with very limited...
Thomas Studach's cuvées are highly sought after, with very limited...
One of the best, if not the best, ready-to-serve cheese fondues in HK !...
A unique dry cheese ball to shave or grate for seasoning dishes. The...
Lovely Gamay with great complexity. A fruit bomb.
Lovely Sauvignon Blanc, fresh, zesty.
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Old indigenous white varietal from...
EDONCO20
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Old indigenous white varietal from Grisons / Graubünden.
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Tasting note: Dense, light yellow, aromas of green apples, quince, nuts and almonds, classy palate with an interesting interplay of sweetness and acidity, a rarity for lovers of old, acidic varieties. Develops amazing aromas of ripeness with ageing.
Gastronomy: Goes well with seasoned, salty cheese and smoked meat, strong fish, shellfish (lobster), and Grisons specialties.
Serving temperature: 8-10°C
Storage: Many years
Vinification: Late harvest (mid-November) Fermentation and aging in used barrels.
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